Wagamama vegetarian menu is full of fresh and tasty dishes, which are made without meat but are full of flavour. From creamy curries to hearty rice bowls, every dish is made with high-quality and fresh ingredients. Whether you are a vegetarian or want to try meat-free options, this menu will definitely satisfy your appetite. This is perfect for a healthy and wholesome dining experience!
The Wagamama vegetarian menu is designed for diners who want bold Asian-inspired flavours without meat, while still enjoying filling, satisfying meals. Unlike limited vegetarian offerings at many casual dining chains, Wagamama treats vegetarian food as a core part of its menu, not an afterthought.
The menu features a wide mix of vegetarian curries, ramen, noodle dishes, rice bowls, small plates, and desserts, made with ingredients like tofu, mushrooms, vegetables, noodles, and aromatic spices. Clear menu labelling, calorie transparency, and flexible sides allow diners to tailor meals to their preferences.
Whether you’re vegetarian full-time or simply choosing a meat-free option, Wagamama delivers variety, consistency, and flavour across casual lunches, relaxed dinners, and group dining.
Popular Wagamama Vegetarian Foods
Several items consistently stand out on the vegetarian menu due to their comfort appeal and rich flavour profiles.
Vegetarian Curries & Katsu Dishes-Favourites such as Yasai Katsu Curry, Hot Yasai Katsu, Vegatsu, Tofu Raisukaree Curry, and Tofu Firecracker Curry are popular for their crispy textures and deeply flavoured sauces.
Vegetarian Ramen & Noodle Dishes-Options like Kare Burosu Ramen, Yaki Soba Yasai, Yasai Pad Thai with tofu, and King Oyster Mushroom Pho attract diners looking for warming, well-balanced bowls.
Rice Bowls & Protein-Rich Plates-Dishes featuring silken tofu, pulled shiitake mushrooms, or vegan chicken alternatives are commonly chosen for their satisfying portions and plant-forward protein content.
Starters & Small Plates-Items such as vegetable gyoza, edamame, bang bang cauliflower, crispy chilli mushrooms, and wok-fried greens are popular for sharing or lighter meals.
Vegetarian Desserts & Sweet Treats-Desserts like banana katsu, ice creams, sorbets, and chocolate-based cakes complete the vegetarian dining experience with indulgent finishes.
Health Benefits of Wagamama Vegetarian
The vegetarian menu offers multiple nutritional benefits while still delivering bold flavours.
Rich in Plant-Based Nutrients-Vegetables, tofu, mushrooms, and legumes provide fibre, vitamins, and minerals that support digestion and overall wellbeing.
Lower in Saturated Fat-Vegetarian dishes typically contain less saturated fat than meat-based meals, which can support heart health when enjoyed as part of a balanced diet.
Balanced Energy from Complex Carbohydrates-Noodles, rice, and vegetables supply steady energy, making these meals suitable for lunch, dinner, or post-work dining.
Flexible for Different Dietary Needs-With a wide calorie range and customizable sides, diners can choose lighter bowls or more indulgent curries based on appetite and lifestyle.
The Wagamama vegetarian menu blends authentic Asian flavours with modern meat-free dining, offering comfort, variety, and flexibility. Alongside the Wagamama vegan menu, it gives diners a wide range of plant-forward choices, from curries and noodle bowls to small plates and desserts. When paired with refreshing Wagamama drinks or suitable options from the gluten free menu, it supports everyday meals and special occasions alike. And if you want to explore more dishes, be sure to check out the Wagamama Full Menu, where you’ll find even more exciting choices!
FAQs
No, Wagamama prawn crackers are not vegetarian because they contain prawns as their primary ingredient.
The vegetarian katsu curry at Wagamama, made with vegetables, contains approximately 1,223 calories per serving.
Vegetables like sweet potatoes, carrots, and aubergine
Panko breadcrumbs for the crispy coating
Katsu curry sauce made from curry powder, onions, garlic, soy sauce, and stock
Serve over rice or another side of your choice The katsu curry is usually breaded, fried, and served with a rich, mild curry sauce.
Yes, Wagamama kimchi is vegetarian, as it is made using vegetables like cabbage, radish, and chili pepper. However, some types of kimchi may contain fish sauce, so it’s best to confirm with the restaurant if you’re seeking a completely vegan option.
Yes, Wagamama miso soup is vegetarian. It is made with miso paste, tofu, and seaweed. However, as with all restaurants, it’s always good to double-check ingredients for any non-vegetarian additives, such as dashi (which may include fish stock in some recipes).
