The Wagamama Miso Caramel Ice Cream is a unique dessert that blends sweet and savory flavors in a smooth, indulgent treat. Creamy ice cream is infused with rich caramel and a subtle touch of miso, creating a perfectly balanced taste with hints of salty-sweet umami. The result is a silky, flavorful dessert that offers a modern twist on classic caramel ice cream, making it a memorable way to finish a meal.
Price: £5.50
Nutritional Information
Wagamama’s Miso Caramel Ice Cream is a rich and unique dessert, which blends sweet caramel with a light savory touch of miso. Its nutrition facts tell about calories, sugars, and fats. This is a perfect choice for those who like bold and creamy flavors in their desserts!
| Values | Per Serving (g) | Per 100 g |
|---|---|---|
| Energy (kcal) | 418 | 188 |
| Energy (kj) | 1,755 | 790 |
| protein (g) | 2.0 | 0.9 |
| carb (g) | 58.8 | 26.5 |
| of which sugars (g) | 40.3 | 18.1 |
| fat (g) | 17.4 | 7.9 |
| sat fat (g) | 15.6 | 7.0 |
| sodium (g) | 0.4 | 0.2 |
| salt (g) | 0.9 | 0.4 |
| fibre (g) | 6.3 | 2.8 |
Allergens
Is It a Healthy Choice?
Miso Caramel Ice Cream is a less healthy, indulgent dessert choice, mainly because it is high in sugar and saturated fat. At 418 calories per serving, it sits in the medium-to-heavy range for the Wagamama dessert menu. It may not look as filling as a cake-style dessert, but the calorie density, cream base, and caramel sweetness make it more of an occasional treat than a balanced everyday option.
The biggest drawback is its sugar content. With 40.3g of sugar, it is a very sweet dessert and less ideal for diners trying to reduce sugar intake. Fat is also important here. It contains 17.4g of fat, with 15.6g saturated fat, which makes it a rich, creamy choice that should be eaten in moderation. Protein is very low at 2g, so it does not offer much satiety or muscle-supporting value.
There are a few better points. Fibre is fairly good at 6.3g, and salt is moderate at 0.9g. Miso Caramel Ice Cream is best for occasional dessert cravings, sharing, or enjoying after a lighter main. Diners watching sugar, saturated fat, or overall calories should limit it.
What Does It Taste Like?
Wagamama Miso Caramel Ice Cream has a sweet, creamy, and slightly salty flavor. The caramel tastes rich and buttery, with a deep golden sweetness that feels warm even though the dessert is cold. The miso adds a savory edge that keeps it from tasting too sugary. It gives the ice cream a mellow, almost toasted depth. Each spoonful tastes smooth, sweet, salty, and a little unusual in a good way.
The texture is cold, soft, and silky. The ice cream feels creamy as it melts across the tongue. It is smooth rather than icy, with a rich mouthfeel that makes it feel indulgent. The caramel flavor lingers gently, while the miso brings a subtle savory finish. It does not feel heavy like cake, but it still feels rich and satisfying. Each bite is cool, creamy, smooth, and slow-melting.
To close out, Wagamama Miso Caramel Ice Cream is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
