Wagamama sticky rice is soft, fluffy and slightly sticky, which is perfect for scooping up sauces and flavors. It is made from a special type of rice that sticks together when cooked, making eating with chopsticks even more fun. Sticky rice tastes great with dishes like teriyaki, stir-fries, and curries. It’s light, delicious and gives a perfect touch to your Wagamama meal!
Price: £2.00
Nutritional Information
Wagamama sticky rice is a soft, sweet and chewy side dish that pairs perfectly with many meals. Its nutrition facts tell about calories, carbohydrates and other nutrients. This is a great option for those who are craving a delicious and satisfying rice dish!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 0.25 | 0.10 |
| Salt | 0 | 0 |
| Saturates | 0.30 | 0.10 |
| Calories | 378 kcal | 151 kcal |
| Protein | 8.50 | 3.40 |
| Carb | 84.05 | 33.62 |
| Fat | 1.25 | 0.50 |
Is It a Healthy Choice?
Sticky Rice is a moderate extra: clean and simple, but not automatically light. At 378 kcal per serving, it adds a substantial amount to the meal, especially because extras often get added alongside a main dish rather than eaten alone.
Its best nutrition points are easy to see. It has almost no fat, very low saturated fat, almost no sugar, and no salt, which makes it a good choice for diners avoiding greasy, salty, or heavily seasoned sides. It is also easier to balance than fried extras or sauce-heavy add-ons.
The main issue is the carbohydrate load. With 84.05g of carbs, Sticky Rice is a high-energy side. That can suit active diners, larger appetites, or anyone needing a more filling lunch or dinner. However, it is less ideal for low-carb diets or for meals that already contain noodles, rice, or another starchy base.
Protein is modest at 8.5g, so it adds some support but does not replace tofu, chicken, fish, or other protein-rich items. Fiber is not listed, and compared with Brown Rice, Sticky Rice is usually the less wholegrain-style choice. It fits best when paired with vegetables and protein, not as an extra on top of another carb-heavy dish.
What Does It Taste Like?
Wagamama Sticky Rice tastes mild, clean, and lightly sweet in a natural rice-like way. It has no spicy, smoky, creamy, or rich flavour on its own. That makes it useful as a neutral base for curries, sauces, grilled proteins, or stir-fried dishes. By itself, it can taste too plain, so it works better when it absorbs stronger flavours from the rest of the meal.
The texture is soft, moist, and tightly packed, as shown by its rounded bowl shape. The grains cling together instead of staying loose and fluffy. Each bite feels slightly chewy, dense, and satisfying, but not crisp or juicy. It holds sauce well, which is its main strength. The downside is that it can feel a little heavy or repetitive if eaten without enough sauce, vegetables, or protein.
To close out, Wagamama sticky rice is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
