Wagamama Banana Katsu – A deliciously sweet Japanese dessert made with ripe bananas. The crunchy texture comes from panko breadcrumbs, and it’s served with spicy miso ice cream mixed with caramel. To finish it off, the banana is drizzled with caramel butterscotch sauce. This treat is perfect for anyone who loves the combination of fresh fruit and sweet, indulgent desserts!
Price: £7.05
Nutritional Information
Wagamama Banana Katsu is a sweet and crispy dish made by coating bananas in a crunchy breadcrumb crust. Its nutrition facts give details about calories, sugars, and nutrients. This is the perfect treat for those who want a delicious and sweet twist on the classic katsu!
| Values | Per Serving (g) | Per 100 g |
|---|---|---|
| Energy (kcal) | 327 | 215 |
| Energy (kj) | 1,367 | 901 |
| protein (g) | 15.3 | 10.1 |
| carb (g) | 29.7 | 19.6 |
| of which sugars (g) | 18.7 | 12.3 |
| fat (g) | 15.4 | 10.1 |
| sat fat (g) | 6.8 | 4.5 |
| sodium (g) | 0.2 | 0.1 |
| salt (g) | 0.5 | 0.3 |
| fibre (g) | 3.1 | 2.0 |
Ingredients
Allergens
Is It a Healthy Choice?
Banana Katsu is a moderate-to-indulgent dessert choice, not a true healthy option, but it is lighter than many richer Wagamama desserts. At 327 calories per serving, it sits in the medium range for the dessert menu. It is not extremely heavy, but the fried katsu style, sugar, and saturated fat mean it should still be treated as an occasional sweet choice.
One strong point is protein. With 15.3g of protein, Banana Katsu is more filling than many desserts and may satisfy hunger better than a purely sugar-based option. It also provides 3.1g of fibre, which adds a little digestive balance. However, the 29.7g of carbohydrates and 18.7g of sugar make it a sweet, energy-dense finish rather than a light fruit-based dessert.
The fat content is moderate at 15.4g, but 6.8g saturated fat is worth noting, especially for diners watching saturated fat intake. Salt is low at 0.5g, so sodium is not the main concern here. Banana Katsu is best for occasional dessert cravings, sharing, or after a lighter main. It should be limited by those managing sugar, saturated fat, or overall calorie intake.
What Does It Taste Like?
Wagamama Banana Katsu has a sweet, warm, and comforting dessert flavor. The banana tastes soft, mellow, and naturally sugary, with a gentle caramel-like note as it warms through. The crispy coating adds a lightly toasted flavor that makes it feel richer than plain fruit. It is sweet without tasting sharp or fruity in a fresh way. Instead, it feels cozy, golden, and dessert-like, with a soft banana sweetness in every bite.
The texture is the main attraction. The outside is crisp and golden, giving a light crunch when you bite into it. Inside, the banana is warm, soft, and creamy, almost melting against the crisp coating. The contrast feels simple but satisfying. It is not heavy like a dense cake, but it still feels indulgent because of the fried shell. Each mouthful feels crunchy, soft, warm, and smooth, with a sweet banana finish.
To close out, Wagamama Banana Katsu is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
