Wagamama steamed rice is simple, fluffy and delicious. It is perfectly cooked, giving it a soft texture and mild taste. This rice is a perfect base to soak up the flavors of curries, stir-fries, or teriyaki dishes. It’s light, easy to enjoy, and a great choice to pair with almost any meal. Whether you’re a rice lover or just looking for a tasty side, steamed rice always tastes spot-on!
Steamed White Rice Price: £2.00
Nutritional Information
Wagamama steamed rice is a simple and fluffy side dish that complements any meal perfectly. Its nutrition facts tell about calories, carbohydrates and other nutrients. This is a perfect choice for those who like a light and versatile base for their dishes!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 0 | 0 |
| Salt | 0 | 0 |
| Saturates | 0 | 0 |
| Calories | 400 kcal | 160 kcal |
| Protein | 8.25 | 3.30 |
| Carb | 90.05 | 36.02 |
| Fat | 0 | 0 |
Is It a Healthy Choice?
Steamed Rice is a moderate extra, not a bad choice, but it is not as light as it looks. At 400 kcal per serving, it adds a full meal-sized carbohydrate portion to your order, so it should be treated as a main base rather than a small side.
Its strongest point is simplicity. It has 0g fat, 0g saturated fat, 0g sugar, and 0g salt, which makes it one of the cleanest extras for diners avoiding greasy, sugary, or salty add-ons. That is useful if your main dish already contains sauce, oil, or sodium.
The trade-off is the 90.05g of carbs. This gives plenty of energy and can work well for active diners, bigger appetites, or meals built around protein and vegetables. However, it is less ideal for low-carb diets or for anyone adding it to a dish that already comes with noodles or rice.
Protein is modest at 8.25g, so it helps slightly with fullness but does not replace tofu, chicken, fish, or eggs. Fiber is not listed, and compared with brown rice, steamed white rice is less likely to feel as hearty. Choose it when you need a plain, low-fat base, but balance it with vegetables and a proper protein source.
What Does It Taste Like?
Wagamama Steamed Rice tastes plain, clean, and very mild. It does not bring strong flavour, spice, sweetness, or richness on its own. Its main job is to carry sauces, curries, broths, and savoury toppings without competing with them. Eaten alone, it can feel too basic, but with a saucy main dish it helps balance stronger salty, spicy, or umami flavours.
The texture is soft, warm, and slightly fluffy, with grains that separate more easily than sticky rice. It feels lighter and less chewy than brown rice, but also less nutty and less hearty. It is not crispy, creamy, or juicy. Its strength is comfort and simplicity. The weakness is that it can feel dry or repetitive if there is not enough sauce, vegetables, or protein on the plate.
To close out, Wagamama steamed rice is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
