wagamama vegetarian Menu

WAGAMAMA VEGAN MENU

Wagamama vegan menu is filled with tasty, plant-based dishes that are made for everyone. From steaming ramen bowls to delicious creamy curries, there’s nothing to satisfy every craving. Every dish is made with fresh ingredients and bold flavors, which is perfect for those who love delicious and healthy food. Whether you’re vegan or just want to try something new, this menu offers the best options for you.

Vegan Sides

The Main Event

Vegan Extras

Vegan Desserts

Vegan Drinks

Wagamama Kickstart Juice

Kickstart Juice

£6.50-7.10 | Cals: 153-203 kcal (Per Serving)

Wagamama positive juice

Positive Juice

£6.50-7.10 | Cals: 122-169 kcal (Per Serving)

Wagamama Power Juice

Power Juice

£6.50-7.10 | Cals: 138-204 kcal (Per Serving)

Wagamama Fresh lemon + Ginger

Fresh Lemon + Ginger

£3.00 | Cals: 25 kcal (Per Serving)

Wagamama Fresh Mint Tea

Fresh Mint Tea

£3.00 | Cals: 4 kcal (Per Serving)

Wagamama Green tea

Green Tea

£0 | Cals: 0 kcal (Per Serving)

Kids Vegan Menu

Gluten Free Vegan Menu

Why Choose Wagamama Vegan Menu

The Wagamama vegan menu stands out for its depth, creativity, and commitment to plant-based innovation inspired by Asian flavours. Unlike limited vegan selections at many casual dining chains, Wagamama offers a fully developed vegan range that includes ramen, curries, rice bowls, noodle dishes, small plates, and desserts.

Ingredients such as tofu, shiitake mushrooms, king oyster mushrooms, edamame, vegetables, and plant-based chicken alternatives are cooked using bold sauces like katsu, firecracker, teriyaki, and gochujang. This makes the menu appealing not only to vegans, but also to flexitarians and diners looking to reduce meat intake without sacrificing flavour.

Clear calorie labelling, generous portion sizes, and customization options further position Wagamama as a go-to destination for modern vegan dining.

Popular Wagamama Vegan Foods

Several dishes consistently rank among the most ordered items on the vegan menu due to their bold flavours and comforting textures.

  • Vegan Curries & Katsu Favourites-Dishes like Yasai Katsu Curry, Vegatsu, Hot Vegatsu, Tofu Firecracker Curry, and Coconut Kare are customer favourites, known for their rich sauces, crispy coatings, and satisfying portions.
  • Vegan Ramen & Noodle Bowls-Hearty options such as Kare Burosu Ramen, Yaki Soba Yasai, Yasai Pad Thai with tofu, and King Oyster Mushroom Pho are popular for their warming broths and well-balanced flavours.
  • Small Plates & Shareable Starters-Lighter bites including Bang Bang Cauliflower, Crispy Chilli Mushrooms, Vegan K-dogs, vegetable gyoza, and edamame are often ordered for sharing or as starters.
  • Plant-Based Rice Bowls-Rice bowls featuring tofu, pulled shiitake mushrooms, or vegan chicken alternatives are widely chosen for offering a filling yet balanced vegan meal.

Health Benefits of Wagamama Vegan

The vegan menu provides several nutritional benefits compared to traditional meat-based options.

  • Includes Gut-Friendly Ingredients-Fermented items such as kimchee and miso can support gut health while adding depth of flavour to vegan meals.
  • High in Plant-Based Protein & Fibre-Ingredients such as tofu, mushrooms, edamame, greens, and legumes contribute to protein intake while supporting digestion through dietary fibre.
  • Naturally Cholesterol-Free-Vegan dishes are free from dietary cholesterol and are often lower in saturated fat, which can support heart health when eaten as part of a balanced diet.
  • Supports Sustained Energy Levels-Meals like ramen, stir-fried vegetables, tofu bowls, and rice-based dishes provide complex carbohydrates that help maintain steady energy throughout the day.

The Wagamama vegan menu combines authentic Asian inspiration with modern plant-based dining, offering variety, flavour, and flexibility. Alongside the Wagamama vegetarian menu, it gives diners plenty of meat-free choices, from comforting curries and noodle bowls to small plates, sauces, and vegan desserts. When paired with refreshing Wagamama drinks or selected items from the gluten free menu, it suits everyday meals and special occasions alike. If you want to explore more dishes, then you must check out Wagamama Vegetarian Menu, where you will find more exciting options!

FAQs

Yes — Wagamama offers vegan food and has a dedicated plant‑based/vegan section on its menu with a variety of bowls, curries, noodle dishes, sides and desserts that are meat‑free and dairy‑free. You can filter the menu to see vegan options specifically.

The classic katsu curry at many Wagamama locations is not typically vegan if it’s made with chicken. However, Wagamama has offered vegan versions of katsu curry (e.g., with vegetables or tofu instead of meat). Recently, some popular vegan alternatives like the Vegatsu (made with seitan and tofu) have been removed from certain menus, though other vegan curry and plant‑based dishes remain available depending on location and current menu updates.

When Wagamama offers vegan chicken or plant‑based meat alternatives, they are typically made from plant‑based proteins such as soy or pea‑derived ingredients, designed to mimic the texture of chicken without animal products.

Orange juice itself is made from fruit and would normally be vegan. However, some orange juice products — like those previously used at Wagamama in sauces or menu items — have been noted as not suitable for vegans because the oranges may be coated with non‑vegan waxes (like shellac or beeswax) on the peel, which some vegans avoid.

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