The Wagamama Raisukaree Sauce is a rich and aromatic curry-style sauce inspired by Thai flavors. Made with creamy coconut milk and fragrant spices, it delivers a smooth texture with a mild sweetness and gentle warmth. This flavorful sauce pairs perfectly with rice, noodles, vegetables, or proteins, adding a comforting, slightly spicy curry depth that enhances the overall dish.
Price: £1.20
Nutritional Information
Wagamama’s Raisukaree Sauce is a tangy and creamy sauce, made from coconut milk and spices, and offers rich flavor with mild heat. Its nutrition facts tell about calories, fats, and nutrients. This is perfect for adding a smooth and flavorful touch to your curry or noodle dish!
| Values | Per Serving (g) | Per 100 g |
|---|---|---|
| Per Unit | 4 | 3 |
| Sugars | 8.72 | 3.50 |
| Salt | 3.14 | 1.26 |
| Saturates | 13.52 | 5.43 |
| Calories | 1280 kJ / 310 kCal | 512 kJ / 124 kCal |
| Protein | 3.64 | 1.46 |
| Carb | 15.19 | 6.10 |
| Fat | 26.15 | 10.50 |
| Fibre | 1.50 g | 0.60 g |
| Sodium | 1.3 g | 0.5 g |
Allergens
Ingredients
Mild + Citrussy
Is It a Healthy Choice?
Raisukaree Sauce is a less healthy, indulgent sauce choice because it adds a lot of calories, fat, saturated fat, and salt for something served as an add-on. At 310 kcal per serving, it is heavy for the Wagamama sauces menu and can turn a lighter rice, noodle, or vegetable-based meal into a much richer dish.
The main issue is the fat content. With 26.15g of fat and 13.52g of saturated fat, this sauce carries more richness than many diners may expect from a curry-style sauce. That creamy, coconut-style profile may make the meal more satisfying, but it also makes it less ideal for low-fat or heart-conscious eating.
Salt is another major drawback. A serving contains 3.14g salt, equal to about 1,300mg sodium, which is high for a sauce alone. If the main dish already includes seasoned protein, broth, soy, or pickles, the total sodium can climb quickly.
Carbs are moderate at 15.19g, with 8.72g sugar. Protein is low at 3.64g, and fibre is modest at 1.5g, so it adds flavour more than nutrition. Raisukaree Sauce suits occasional comfort meals, not everyday healthy ordering. Use it with vegetables and lean protein, and avoid pairing it with other salty extras.
What Does It Taste Like?
Wagamama Raisukaree Sauce tastes rich, creamy, and curry-like, with a mild warmth rather than sharp heat. It has a sweet-savoury balance, so the flavour feels round and comforting, not thin or watery. The sauce brings enough spice to lift plain rice, noodles, vegetables, or protein, but it is not the best choice if you want something clean, light, or very fiery. Its richness can make a simple dish taste fuller, though too much may feel heavy and slightly sweet.
The texture is smooth, thick, and coating. It clings well to rice and vegetables, which makes each bite feel more satisfying. It is not crunchy, fresh, or sharp like pickles or chillies. The main strength is its creamy body and warm curry depth. The downside is that it can dominate delicate ingredients and make the meal feel richer than expected.
To close out, Wagamama Raisukaree Sauce is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
