Katsu Pickles are a flavourful side dish on the Wagamama menu in the UK, offering a tangy and refreshing bite to complement any main. These lightly pickled vegetables are crisp and zesty, making them the perfect palate cleanser—especially alongside rich dishes like katsu curry. Their sweet and sour profile adds balance and crunch, enhancing the overall dining experience with bold, contrasting flavours.
Price: £1.20
Nutritional Information
The Katsu Pickles from Wagamama are the perfect side dish to complement your favourite meals with a burst of tangy, crunchy goodness. These lightly pickled vegetables add a refreshing contrast to rich dishes like katsu curry, offering crisp texture and vibrant flavour in every bite. Check out the complete Katsu Pickles nutritional information below to explore calories, carbs, and other key details.
| Values | Per Serving | Per 100 g |
|---|---|---|
| energy (kcal) | 5 | 34 |
| Energy (kj) | 22 | 144 |
| protein (g) | 0.1 | 0.5 |
| carb (g) | 1 | 6.5 |
| of which sugars (g) | 0.4 | 2.4 |
| fat (g) | 0.1 | 0.4 |
| sat fat (g) | 0 | 0.1 |
| sodium (g) | 0.3 | 1.7 |
| salt (g) | 0.6 | 4.3 |
| fibre (g) | 0.2 | 1.3 |
Allergen Info
Contains: Cereals containing gluten (wheat), soya
Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.
Is It a Healthy Choice?
Katsu Pickles are a healthier extra in terms of calories and fat, but the salt makes them a choice for moderation. At around 53 kcal per serving, they are very light compared with rice extras and heavier add-ons, so they will not push the meal up much in calories.
Their biggest advantage is that they add flavour, sharpness, and crunch without meaningful fat. With only 0.1g fat and 0g saturated fat per serving, they are not an indulgent or greasy extra. Sugar is also low at 0.4g, so they do not behave like a sweet side.
The weak point is sodium. A serving contains about 0.6g salt, so the portion is small but still salty for its size. That matters if the main dish already comes with soy, curry sauce, broth, or other salty components. Protein is almost absent at 0.1g, and fibre is very low at 0.2g, so these pickles do not add real fullness or nutrition depth.
Katsu Pickles suit diners who want a low-calorie flavour boost with richer mains, especially katsu curry or rice bowls. They are less ideal for low-sodium or heart-conscious diets. Use them as a small accent, not a health-focused side.
What Does It Taste Like?
Wagamama Katsu Pickles taste sharp, tangy, and salty. They bring a clean vinegar bite that cuts through rich dishes like katsu curry, rice bowls, and fried sides. The flavour is not creamy, smoky, or sweet in a dessert-like way. It is more of a bright, sour-savoury accent. Eaten alone, the saltiness can feel quite strong, but beside a heavy main it helps refresh the palate.
The texture is crisp, firm, and juicy in small bites. Each piece gives a light crunch before releasing a sharp pickled flavour. They do not feel soft, rich, or filling. Their main strength is contrast, especially against thick curry sauce or fried coating. The downside is that they work better as a small side than a standalone extra, because too much can taste salty and repetitive.
To close out, Wagamama Katsu Pickles is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
