Wagamama Matcha Chocolate Bao Nut | Sweet Green Tea Dessert

Wagamama matcha chocolate bao nut

The Wagamama Matcha Chocolate Bao Nut is a creative dessert that blends warm pastry with cool, creamy sweetness. A soft bao bun coated in crispy panko is filled with a scoop of ice cream and finished with rich chocolate sauce and earthy matcha notes. The contrast of crunchy coating, fluffy bao, and smooth ice cream creates a unique texture and flavor combination for a memorable sweet treat.

Ingredients

Nutritional Information

The Matcha Chocolate Bao Nut is a dessert-style treat featuring a soft bao-style doughnut filled with a blend of earthy matcha and rich chocolate, creating a balance of bitter and sweet flavours in every bite. With its filled centre and sweet ingredients, reviewing the nutritional information below helps you understand how this indulgent option fits into your daily calorie and sugar intake.

ValuesPer ServingPer 100 g
energy (kcal)454300
Energy (kj)1,7151131
protein (g)5.43.6
carb (g)67.644.6
of which sugars (g)37.925
fat (g)17.011.2
sat fat (g)7.04.6
sodium (g)0.10.1
salt (g)0.20.1
fibre (g)3.32.2

Allergens

Contains: cereals containing gluten (wheat), soya

May Contain: cereals containing gluten (barley), sesame, sulphites

Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.

Is It a Healthy Choice?

Matcha Chocolate Bao Nut is a less healthy, indulgent dessert choice, mainly because it is high in sugar, carbohydrates, and calories for a single sweet item. At 454 calories per serving, it sits in the medium-to-heavy range of the Wagamama dessert menu. It is lighter than some very rich desserts, but still too sweet and energy-dense to be considered a healthy everyday option.

The main issue is its carbohydrate and sugar content. With 67.6g of carbohydrates and 37.9g of sugar, this dessert gives a large sweet hit after a meal. Protein is low at 5.4g, so it does not add much fullness beyond the short-term satisfaction of the dough and filling. Fibre is modest at 3.3g, which helps slightly, but not enough to balance the sugar-heavy profile.

Fat is moderate at 17g, with 7g saturated fat, so it is richer than a light fruit-based dessert but not as saturated-fat-heavy as some ice cream options. Salt is very low at 0.2g, making sodium a minor concern. Matcha Chocolate Bao Nut is best for occasional dessert cravings, sharing, or after a lighter main. Diners watching sugar, saturated fat, or calories should limit it.

What Does It Taste Like?

Wagamama Matcha Chocolate Bao Nut has a sweet, earthy, and rich dessert flavor. The matcha brings a gentle green tea bitterness that keeps the sweetness from feeling too flat. The chocolate adds a deeper, creamy sweetness with a soft cocoa finish. Together, the flavors feel warm, smooth, and slightly grown-up. It is sweet enough to feel indulgent, but the matcha gives it a more balanced, aromatic edge than a simple chocolate dessert.

The texture is soft, fluffy, and creamy inside. The bao-style dough feels pillowy and lightly chewy when you bite into it. The chocolate filling gives a smooth, melting richness, while the matcha adds a soft powdery depth to the overall feel. If the outside has a bao-nut style finish, it brings a light fried edge that makes the dessert feel more satisfying. Each bite feels warm, soft, creamy, sweet, and gently chewy.

For anyone who enjoys food that’s fresh, bold, and full of flavor, Wagamama is always worth a visit. Each dish is made with care, using high-quality ingredients that bring out the best in every bite. If you’re ready to explore more delicious options, check out Wagamama full menu and find your next favorite dish!

FAQs

Yes — Matcha Chocolate Bao Nut appears on Wagamama’s dessert/bao menu in many locations where they offer bao‑style sweet treats. It combines popular flavors like matcha (green tea) and chocolate into a unique dessert bun.

Prices vary by country and specific restaurant, but in the UK Wagamama desserts like Matcha Chocolate Bao Nut are generally priced around £6 – £7. Actual cost may differ depending on location and menu changes.

A Matcha Chocolate Bao Nut contains 454 calories, which makes it a moderately high‑energy dessert option.

This dessert has 67.6 g of carbohydrates, mainly coming from the bao dough, chocolate components, and any sugar in the matcha filling or toppings.

A Matcha Chocolate Bao Nut contains about 37.9 g of sugar, much of it from the sweet chocolate and any sugar added to balance the matcha flavor and dough.

Many customers who enjoy sweet Asian‑inspired desserts and matcha itself find the Matcha Chocolate Bao Nut delicious, thanks to its creamy chocolate center and the subtle bitterness of matcha balanced with sweetness. If you like matcha desserts and chocolate together, it’s generally considered a tasty and satisfying treat. However, because it’s rich and quite sweet, it might be too sugary for those preferring lighter or less sweet desserts.

Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.

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