The Wagamama Firecracker Curry Sauce is a bold, spicy creation made for heat lovers. Bursting with chili, garlic, and aromatic spices, it brings an intense kick balanced by a hint of sweetness. Its rich, fiery flavour pairs perfectly with rice, noodles, or protein dishes, adding excitement and depth to every bite — a true taste of Wagamama’s signature spice.
Price: £1.20
Nutritional Information
Wagamama Firecracker Curry Sauce is a fiery and flavorful sauce that adds a bold kick to any dish. Its nutrition facts tell about calories, fats, and nutrients. This is perfect for those who like a spicy and zesty twist in their curry or noodle dishes!
| Values | Per Serving (g) | Per 100 g |
|---|---|---|
| Calories | 1126 kJ / 269 kCal | 954 kJ / 228 kCal |
| Fat | 13.10 g | 11.10 |
| Saturated Fat | 1.00 g | 0.90 |
| Carbohydrates | 37.50 g | 31.80 |
| Sugars | 26.00 g | 22 |
| Protein | 1.90 g | 1.60 |
| Salt | 4.80 g | 4.10 |
| Fibre | 3.20 g | 2.70 |
| Sodium | 1.9 g | 1.6 g |
Allergens
Contains:
Ingredients
Bold + Fiery
Is It a Healthy Choice?
Firecracker Curry Sauce is a less healthy sauce choice, mainly because its salt and sugar are very high for an add-on. The 269 kcal per serving is not the heaviest in the Wagamama sauces menu, but it still adds a serious calorie boost before you count rice, noodles, protein, or sides.
The better point is saturated fat. At 1g, it is much lower in saturated fat than Katsu Curry Sauce or Raisukaree Sauce, so it is not the richest sauce from a fat-quality view. Total fat is moderate at 13.1g. However, the 37.5g carbs and 26g sugar make this sauce surprisingly sweet and less ideal for anyone trying to keep a Wagamama order lower in sugar.
Salt is the biggest red flag. One serving contains 4.8g salt, around 1.9g sodium, which is extremely high for a sauce. Low-sodium and heart-conscious diners should be careful, especially if pairing it with ramen, soy-based dishes, kimchee, pickles, or salted rice sides.
Protein is low at 1.9g, while fibre is a useful 3.2g but not enough to offset the salt and sugar load. Firecracker Curry Sauce suits occasional spicy comfort meals, not regular healthy eating. Use it sparingly with vegetables and lean protein, and avoid extra salty add-ons.
What Does It Taste Like?
Wagamama Firecracker Curry Sauce tastes bold, hot, sweet, and salty. The chilli heat comes through quickly and gives the sauce its main punch. The curry flavour adds savoury depth, but the sweetness is also noticeable, so it does not taste dry or purely spicy. It works well with plain rice, vegetables, tofu, or chicken, but it can overpower milder ingredients if used too heavily.
The texture is smooth, glossy, and coating rather than creamy or chunky. It clings well to rice, noodles, and crispy toppings, so every bite gets a strong hit of sauce. It does not add crunch or freshness on its own. Its strength is intensity and heat. The downside is that the salty-sweet flavour can feel heavy and aggressive if the rest of the dish already has strong seasoning.
To close out, Wagamama Firecracker Curry Sauce is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
