I’m James, and I’ve been keeping an eye on Wagamama’s UK menus for the best part of eight years. Not from a head office—from actual restaurants in London, Manchester, Leeds, and the occasional service station stop on the M6 where I’ve been genuinely surprised by how consistent the katsu curry pricing is.
It started because I got tired of outdated menu pages. You’d search for “Wagamama prices UK,” land on a site last updated in 2019, and find a chicken katsu listed at £9.50 when it’s now closer to £14. Or you’d see a dish that had been quietly removed months ago. So I began keeping my own notes—first in a phone memo, then a spreadsheet, then this site.
What I do here is simple. I check Wagamama’s UK menus regularly—not just the website, but the app and in-restaurant menus where they sometimes differ. I track price changes, watch for limited-edition bowls, and pay attention to the stuff that actually matters: which vegan options are genuinely good, whether the new special is worth the extra couple of quid, and why the kids’ menu seems to change every other month.
I’m not a chef, and I don’t work for Wagamama. I’m just someone who eats there often enough to notice when the ramen broth changes or when a price quietly creeps up. I have no agenda beyond giving you accurate, current information so you know what you’re ordering and what you’re paying before you sit down.
If something looks off—a price, an item, a portion size—email me on [email protected]. I’d rather correct it than leave you with bad info. And if you’ve spotted a regional difference I’ve missed, I genuinely want to hear about it. Wagamama is pretty consistent across the UK, but not perfectly so, and those small differences are exactly the kind of thing this site exists to catch.
When I’m not updating menu pages, I’m usually trying to convince whoever I’m with that the bang bang cauliflower is worth ordering again. It usually works.