Wagamama vegan menu is filled with tasty, plant-based dishes that are made for everyone. From steaming ramen bowls to delicious creamy curries, there’s nothing to satisfy every craving. Every dish is made with fresh ingredients and bold flavors, which is perfect for those who love delicious and healthy food. Whether you’re vegan or just want to try something new, this menu offers the best options for you.
Tacomama
Cals: 334 kcal (Per Serving)
Smoky Tofu + Avocado Seared Tataki
£5.45 | 236 kcal
Pulled Shiitake Crispy Otsumami
£9.99 | 545kcal
Crispy Chilli Mushrooms
£7.00 | 647 kcal
Roti + Raisukatsu
£6.00 | 727 kcal
Vegan K-dogs
£7.50 | 509 kcal
Mixed Mushrooms Buns
£7.50 | 362 kcal
Vegetable Yasai Gyoza
£7.30 |Cals: 207 kcal (Per Serving)
Wok-fried Greens
£5.0 | 148 kcal
Edamame with Salt
£4.90|Cals: 280 kcal (Per Serving)
Edamame with Chilli + Garlic Salt
£4.90|Cals: 287 kcal (Per Serving)
Bang Bang Cauliflower
£6.00 | 471 kcal
Tofu Hot Pot
£12.50 | 529 kcal
Kare Burosu Ramen
£13.50 | 589 kcal
Silken Tofu Gochujang Rice Bowl
£11.50 | 766 kcal
Yaki Soba Yasai | Mushroom with Udon Noodles
£12 | 560 kcal
Yaki Soba Yasai | Mushroom with Rice Noodles
£12 | 581 kcal
Yasai Pad Thai | Tofu
£13 | 836 kcal
Roasted Butternut Squash Coconut Kare
£14.00 | 660kcal
Hot Yasai Katsu Curry | Vegetables
£13.00 | 1,337 kcal
Vegatsu
£14.00 | 1,164 kcal
HotVegatsu
£14.00 | 1,289 kcal
Tofu RaisukareeCurry
£14 | 1,137 kcal
Tofu Firecracker Curry
£14.00|Cals: 1243 kcal (Per Serving)
Pulled Shiitake Koyo Bowl
£11.50 | 751 kcal
Tender Vegan Chicken Coconut Kare
£14.50|Cals: 875 kcal (Per Serving)
Pulled Shiitake Donburi
Cal: 1,016kcal
Rice Bowl by You
£10.50
Doubled Up Rice Bowl by You
£12.50
King Oyster Mushroom Pho
Cal: 300kcal
Hot Sweet Fried Vegan Chicken
Cal: 804 kcal
Hot Sweet Vegan Chicken | Teriyaki
Cal: 812 kcal
Vegan Chicken with Firecracker
Cal: 858 kcal
Bang Bang Cauliflower
£6.80 | Cal: 448 kcal
Sweet Chilli Salad with Firm Tofu
Cal: 470 kcal
Miso Soup with Asian Pickles
£2 | 37 kcal
Asian Pickles
£1.00 | 5 kcal
Wagamama Brown Rice
£2.00 | 370 kcal
Wagamama Sticky Rice
£2.00 | 378 kcal
Steamed White Rice
£2.00 | 400 kcal
Snow Onion Slaw
£1.00 | 83 kcal
Kimchee
£1.00 | 15 kcal
Katsu Pickles
£1.00 | 5 kcal
Chillies
£1.00 | 8 kcal
Soya
£0 | 8 kcal
Katsu Curry Sauce
£1.00 | 227 kcal
Extra Hot Katsu Sauce
£1.00 | 350 kcal
Firecracker Curry Sauce
£1.00 | 269 kcal
Raisukaree Sauce
£1.00 | 310 kcal
Raisukatsu Sauce
£1.00 | 171 kcal
Amai Sauce
£1.00 | 39 kcal
Shichimi Sauce
£0 | 7 kcal
Chilli Oil Sauce
£0 | 90 kcal
Cauliflower Rice (VG)
£3.50 | 85 kcall
Teriyaki Sauce
£1.00|Cals: 65 kcal (Per Serving)
Menu Items
Calories (per serving)
Prices £
Smoky Tofu + Avocado Seared Tataki
236
5.45
Pulled Shiitake Crispy Otsumami
545
9.99
Crispy Chilli Mushrooms
647
7.00
Roti + Raisukatsu
727
6.00
Vegan K-dogs
509
7.50
Mixed Mushrooms Buns
362
7.50
Vegetable Yasai Gyoza
207
7.00
Wok-fried Greens
148
5.00
Edamame with Salt
246
4.90
Edamame with Chilli + Garlic Salt
253
4.90
Bang Bang Cauliflower
471
6.00
Tofu Hot Pot
529
12.50
Kare Burosu Ramen
589
13.50
Silken Tofu Gochujang Rice Bowl
766
11.50
Yaki Soba Yasai | Mushroom with Udon Noodles
560
12
Yaki Soba Yasai | Mushroom with Rice Noodles
581
12
Yasai Pad Thai | Tofu
836
13
Roasted Butternut Squash Coconut Kare
660
14.00
Yasai Katsu Curry (vegetables)
1,214
13.50
Hot Yasai Katsu Curry | Vegetables
1,337
13.00
Vegatsu
1,164
14.00
HotVegatsu
1,289
14.00
Tofu RaisukareeCurry
1,137
13
Tofu Firecracker Curry
1,199
13
Pulled Shiitake Koyo Bowl
751
11.50
Miso Soup with Asian Pickles
37
2
Asian Pickles
5
1
Wagamama Brown Rice
370
2
Wagamama Sticky Rice
378
2
Wagamama SteamedRice
400
2
Snow Onion Slaw
83
1.00
Kimchee
15
1.00
Chillies
2
1.00
Soya
8
0
Katsu Curry Sauce
218
1.00
Extra Hot Katsu Sauce
308
1.00
Firecracker Curry Sauce
217
1.00
Raisukaree Sauce
309
1.00
Raisukatsu Sauce
171
1.00
Amai Sauce
127
1.00
Shichimi Sauce
7
0
Chilli Oil Sauce
90
0
King Oyster Mushroom Pho
300
–
Hot Sweet Fried Vegan Chicken
804
–
Hot Sweet Vegan Chicken | Teriyaki
812
–
Vegan Chicken with Firecracker
858
–
Bang Bang Cauliflower
448
–
Desserts
Banana Katsu
£7.05 | 361 kcal
Wagamama Juice Sorbet
£6.25 | 361 kcal
Coconut Reika Ice Cream
£6.25 | 421 kcal
Miso Caramel Ice Cream
£5.50 | 418 kcal
Menu Items
Calories (per serving)
Prices £
Banana Katsu
361
7.05
Wagamama Juice Sorbet
361
6.25
Coconut Reika Ice Cream
421
6.25
Miso Caramel Ice Cream
418
5.50
Drinks
Kickstart Juice
Cal:153 kcal
Japanese Cherry
£3.50 | 0 kcal
Fresh Lemon + Ginger
£3.00 | 25 kcal
Fresh Mint Tea
£3.00 | 4 kcal
Green Tea
£0 | 0 kcal
Positive Juice
£5.00 | 203 kcal
Up-beet Juice
£4.50 | 150 kcal
Power Juice
£5.00 | 139 kcal
Peach Iced Tea
£3.50 | 98 kcal
Cloudy Lemonade
£3.50 | 85 kcal
Coke
£2.40 | 139 kcal
Diet Coke
£2.30 | 1 kcal
Coke Zero
£3.20 | 2 kcal
Still Water
£2.30 | 0 kcal
Sparkling Water
£2.30 | 0 kcal
Lemonade
£3.50 | 40 kcal
Alchohol Free
Strawberry Spritz
Cals: 88 kcal (Per Serving)
Saffron Picante
Cals: 83 kcal (Per Serving)
Virgin Bloody Mary
Cals: 58 kcal (Per Serving)
Ginger No-Jito
Cals: 64 kcal (Per Serving)
Iced Matcha Strawberry Latte
Cals: 141 kcal (Per Serving)
Cherry Blossom Lemonade
Cals: 110 kcal (Per Serving)
Yuzu with Lychee Tonic
Cals: 149 kcal (Per Serving)
Wagamama Coffee
Double Espresso
Cals: 1 kcal (Per Serving)
Menu Items
Calories (per serving)
Prices £
Japanese Cherry
0
3.50
Fresh Lemon + Ginger
25
3.00
Fresh Mint Tea
4
3.00
Green Tea
0
0
Positive Juice
203
5.00
Up-beet Juice
150
4.50
Power Juice
139
5.00
Peach Iced Tea
98
3.50
Cloudy Lemonade
85
3.50
Coke
139
2.40
Diet Coke
1
2.30
Coke Zero
2
3.20
Still Water
0
2.30
Sparkling Water
0
2.30
Lemonade
40
3.50
Kickstart
153
–
Strawberry Spritz
88
–
Saffron Picante
83
–
Virgin Bloody Mary
58
–
Ginger No-Jito
64
–
Iced Matcha Strawberry Latte
141
–
Cherry Blossom Lemonade
110
–
Double Espresso
1
–
Why Choose Wagamama Vegan Menu
The Wagamama vegan menu stands out for its depth, creativity, and commitment to plant-based innovation inspired by Asian flavours. Unlike limited vegan selections at many casual dining chains, Wagamama offers a fully developed vegan range that includes ramen, curries, rice bowls, noodle dishes, small plates, and desserts.
Ingredients such as tofu, shiitake mushrooms, king oyster mushrooms, edamame, vegetables, and plant-based chicken alternatives are cooked using bold sauces like katsu, firecracker, teriyaki, and gochujang. This makes the menu appealing not only to vegans, but also to flexitarians and diners looking to reduce meat intake without sacrificing flavour.
Clear calorie labelling, generous portion sizes, and customization options further position Wagamama as a go-to destination for modern vegan dining.
Popular Wagamama Vegan Foods
Several dishes consistently rank among the most ordered items on the vegan menu due to their bold flavours and comforting textures.
Vegan Curries & Katsu Favourites-Dishes like Yasai Katsu Curry, Vegatsu, Hot Vegatsu, Tofu Firecracker Curry, and Coconut Kare are customer favourites, known for their rich sauces, crispy coatings, and satisfying portions.
Vegan Ramen & Noodle Bowls-Hearty options such as Kare Burosu Ramen, Yaki Soba Yasai, Yasai Pad Thai with tofu, and King Oyster Mushroom Pho are popular for their warming broths and well-balanced flavours.
Small Plates & Shareable Starters-Lighter bites including Bang Bang Cauliflower, Crispy Chilli Mushrooms, Vegan K-dogs, vegetable gyoza, and edamame are often ordered for sharing or as starters.
Plant-Based Rice Bowls-Rice bowls featuring tofu, pulled shiitake mushrooms, or vegan chicken alternatives are widely chosen for offering a filling yet balanced vegan meal.
Health Benefits of Wagamama Vegan
The vegan menu provides several nutritional benefits compared to traditional meat-based options.
Includes Gut-Friendly Ingredients-Fermented items such as kimchee and miso can support gut health while adding depth of flavour to vegan meals.
High in Plant-Based Protein & Fibre-Ingredients such as tofu, mushrooms, edamame, greens, and legumes contribute to protein intake while supporting digestion through dietary fibre.
Naturally Cholesterol-Free-Vegan dishes are free from dietary cholesterol and are often lower in saturated fat, which can support heart health when eaten as part of a balanced diet.
Supports Sustained Energy Levels-Meals like ramen, stir-fried vegetables, tofu bowls, and rice-based dishes provide complex carbohydrates that help maintain steady energy throughout the day.
The Wagamama vegan menu combines authentic Asian inspiration with modern plant-based dining, offering variety, flavour, and flexibility. Alongside the Wagamama vegetarian menu, it gives diners plenty of meat-free choices, from comforting curries and noodle bowls to small plates, sauces, and vegan desserts. When paired with refreshing Wagamama drinks or selected items from the gluten free menu, it suits everyday meals and special occasions alike. If you want to explore more dishes, then you must check out Wagamama Vegetarian Menu, where you will find more exciting options!
FAQs
Yes — Wagamama offers vegan food and has a dedicated plant‑based/vegan section on its menu with a variety of bowls, curries, noodle dishes, sides and desserts that are meat‑free and dairy‑free. You can filter the menu to see vegan options specifically.
The classic katsu curry at many Wagamama locations is not typically vegan if it’s made with chicken. However, Wagamama has offered vegan versions of katsu curry (e.g., with vegetables or tofu instead of meat). Recently, some popular vegan alternatives like the Vegatsu (made with seitan and tofu) have been removed from certain menus, though other vegan curry and plant‑based dishes remain available depending on location and current menu updates.
When Wagamama offers vegan chicken or plant‑based meat alternatives, they are typically made from plant‑based proteins such as soy or pea‑derived ingredients, designed to mimic the texture of chicken without animal products.
Orange juice itself is made from fruit and would normally be vegan. However, some orange juice products — like those previously used at Wagamama in sauces or menu items — have been noted as not suitable for vegans because the oranges may be coated with non‑vegan waxes (like shellac or beeswax) on the peel, which some vegans avoid.