The Wagamama Hoki Pho is a light and zesty Vietnamese-inspired noodle soup available on the Wagamama menu in the UK. It features tender hoki fish in a clear yuzu broth, offering a refreshing citrus flavour. Red pepper, bean sprouts, spring onion, coriander, mint, and lime add freshness and aroma. Served over konjac noodles—a lighter alternative […]
The Chicken Thigh Pho is a light and fragrant soup from the Wagamama menu in the UK, inspired by traditional Vietnamese flavours. It features tender chicken thigh in a clear, citrusy yuzu broth, paired with red pepper, bean sprouts, spring onion, coriander, mint, and lime for a fresh, aromatic finish. Served over konjac noodles—a low-calorie
The Grilled Duck Donburi is a rich and flavourful option on the Wagamama bowls menu in the UK. It features shredded grilled duck tossed in a sweet and spicy teriyaki sauce, served over a bed of sticky white rice. Topped with shredded carrots, mangetout, sweet potato, cucumber, onion, and a perfectly fried egg, this dish
The Chicken Teriyaki Donburi is a popular choice on the Wagamama bowls menu in the UK. It features succulent chicken glazed in sweet and savoury teriyaki sauce, served on a bed of sticky white rice. Topped with shredded carrots, fresh pea shoots, edamame beans, spring onion, and sesame seeds, it offers a perfect balance of
The Beef Brisket Teriyaki Donburi is a hearty and flavourful dish from the Wagamama bowls menu in the UK. Tender beef brisket is glazed in a rich teriyaki sauce and served over a bed of sticky white rice. It’s topped with shredded carrots, pea shoots, edamame beans, spring onion, and sesame seeds for added texture
The Pulled Shiitake Donburi is a flavour-packed vegan option from the Wagamama bowls menu in the UK. It features tender pulled shiitake mushrooms coated in a sweet and spicy teriyaki sauce, served over a bed of sticky white rice. Topped with shredded carrots, mangetout, sweet potato, cucumber, edamame beans, and a side of kimchee, this
The Chicken Firecracker Curry is a bold and fiery favourite on the Wagamama menu in the UK. Packed with heat and flavour, it features tender chicken stir-fried with mangetout, peppers, onions, and hot red chillies. Served with a dome of fluffy white rice, this dish is finished with a sprinkle of sesame seeds, a dusting
The Prawn Firecracker Curry is one of Wagamama’s boldest and spiciest dishes on the UK menu. Juicy prawns are stir-fried with mangetout, peppers, and onions, then brought to life with hot red chillies for a fiery punch. Served with a dome of fluffy white rice, it’s topped with sesame seeds, shichimi spice, and a wedge
The Chicken Raisukaree Curry is a mild and warming option on the Wagamama menu in the UK, perfect for those who enjoy gentle, comforting flavours. Tender chicken is simmered in a creamy coconut curry sauce with mangetout, peppers, and onions for added texture and colour. Served with a dome of fluffy white rice, it’s topped
The Prawn Raisukaree Curry is a mild and warming favourite on the Wagamama menu in the UK. Juicy prawns are cooked in a creamy coconut curry sauce, infused with gentle spices for a comforting flavour. It’s served with crisp mangetout, peppers, and onions, all alongside a dome of fluffy white rice. Finished with fresh chilli,
