Discover the delicious Wagamama vegan menu, offering a variety of plant-based dishes, including flavorful ramen, curries, sides, and desserts. Perfect for vegans and food lovers seeking tasty options.
Wagamama Gochujang Mayo (VG) combines creamy mayonnaise with the bold, savoury heat of gochujang, a Korean chilli paste known for its rich, slightly sweet taste. The smooth texture balances the chilli kick, making this vegan-friendly sauce a tasty addition to wraps, rice bowls, and other Wagamama dishes. Its mix of creaminess, gentle sweetness, and spicy
Wagamama Teriyaki Mayo (VG) adds a creamy, savoury-sweet sauce to your meal, combining the smooth texture of mayonnaise with the rich taste of teriyaki. Its gentle sweetness and savoury notes make it a versatile dip or topping for wraps, rice bowls, and other Wagamama dishes. This vegan-friendly sauce offers a creamy alternative for adding extra
Cool down and refresh your palate with the Wagamama matcha colada regular (vg). This beautifully vibrant, vegan-friendly iced drink effortlessly blends the earthy richness of premium matcha green tea with the sweet, creamy flavors of coconut and fresh pineapple. Crowned with a thick layer of smooth froth and a delicate dusting of matcha powder, every
Quench your thirst with the vibrant Wagamama ginger kombucha. This sparkling, vegan beverage delivers a beautifully bright, fiery ginger kick that perfectly balances sweet and tart flavors. Naturally fermented and packed with organic ingredients, this refreshing, gut-friendly drink offers a crisp, bubbly finish that gently cleanses the palate. It is an invigorating, lightly carbonated choice
Refresh your senses with the Wagamama matcha colada (large). This vibrant, vegan-friendly iced drink blends the earthy richness of premium matcha green tea with the sweet, creamy notes of tropical coconut and fresh pineapple. Crowned with a thick, frothy top and a delicate dusting of matcha powder, every sip is beautifully balanced and incredibly refreshing.
Wagamama Tacomama is a vibrant vegan dish featuring crispy open gyoza skins filled with savory teriyaki mushrooms, sweet potato and kimchee mash. Fresh mixed leaves add crunch, while creamy vegan mayo brings balance. Finished with pomegranate seeds for a pop of sweetness, it delivers a bold mix of textures and Asian-inspired flavors in every bite.
Wagamama Udonara (VG) puts a plant-based twist on a classic comfort dish by pairing thick, chewy udon noodles with a rich and creamy vegan sauce that coats every strand evenly. Crispy vegan bacon adds smoky depth, while meaty king oyster mushrooms bring umami and texture. Finished with fresh coriander cress, this dish delivers indulgent flavor,
Wagamama Katsu Udon (VG) is a hearty vegan twist on the classic Japanese noodle dish. It features thick, chewy udon noodles in a savory broth, topped with crispy plant-based katsu and fresh vegetables. The combination of textures—crispy, tender, and soft—along with rich, umami flavors makes it a satisfying and comforting meal. Perfect for anyone seeking
The Wagamama Teriyaki Sauce is a sweet and savoury glaze that adds rich depth to any dish. With 65 calories, it features a smooth blend of soy, sugar, and subtle spices, creating a perfect balance of sweetness and umami. Ideal for drizzling over noodles, rice, or grilled items, this signature sauce delivers that classic glossy
The Wagamama Cauliflower Rice (VG) is a light, nutritious extra that swaps traditional rice for finely chopped cauliflower. Naturally low in carbs and full of flavour, it adds a fresh, mild taste and fluffy texture to any dish. Perfect for vegans and health-conscious diners, this versatile side complements curries, stir-fries, and noodle bowls beautifully. Price:
