The Wagamama Ginger Chicken Udon is a warming and aromatic dish from the Wagamama Noodles Menu in the UK. It features thick, chewy udon noodles stir-fried with marinated chicken, egg, mangetout, chilli, beansprouts, and onion. Fragrant pickled ginger and fresh coriander add a zesty, herbal finish, creating a balanced and comforting bowl full of bold […]
The Wagamama Yaki Udon is a hearty and flavourful stir-fry featured on the Wagamama Noodles Menu in the UK. It combines thick udon noodles with tender chicken and juicy prawns, all tossed in curry oil with egg, beansprouts, leek, mushrooms, and peppers. Finished with crispy fried onions, pickled ginger, sesame seeds, and bonito flakes, this
The Chicken Teriyaki Soba is a popular choice from the Wagamama Noodles Menu in the UK. It features tender chicken stir-fried with soba noodles in a rich teriyaki sauce and fragrant curry oil. Packed with fresh vegetables like mangetout, bok choi, onion, chilli, and beansprouts, this dish offers a perfect balance of savoury, spicy, and
The Salmon Teriyaki Soba is a vibrant and nourishing dish on the Wagamama menu in the UK. It features flaky salmon served over soba noodles stir-fried in a rich teriyaki sauce with a touch of curry oil for added depth. Crisp mangetout, bok choi, onion, chilli, and beansprouts bring colour and crunch, while coriander and
The Wagamama Steak Teriyaki Soba is a flavourful and satisfying dish on the UK menu, perfect for noodle and steak lovers. It features premium cut steak served over soba noodles stir-fried in a rich teriyaki sauce with a hint of curry oil. Fresh mangetout, bok choi, onion, chilli, and beansprouts add crunch and colour, while
The Saku Saku Duck Soba is a crispy, flavour-packed dish on the Wagamama menu in the UK. It features soba noodles tossed in a sweet amai sauce, topped with crispy shredded duck for a rich, savoury bite. Finished with egg, beansprouts, leek, chunky spring onion, chilli, and a drizzle of spicy teriyaki sauce, it delivers
The Shirodashi Pork Belly Ramen is a deeply satisfying dish on the Wagamama menu in the UK. It features tender, slow-cooked pork belly drizzled with Korean barbecue sauce, served over ramen noodles in a rich, flavourful chicken broth. Topped with fresh pea shoots, menma, wakame seaweed, spring onion, and half a tea-stained egg, this hearty
The Wagamama Chilli Chicken Ramen is a fiery and flavourful option on the UK menu, perfect for spice lovers. It features marinated chicken breast served over ramen noodles in a bold, spicy chicken broth. Topped with fresh onion, crunchy beansprouts, coriander, red chilli, and a wedge of lime, this dish delivers heat, zest, and comfort
The Tantanmen Beef Brisket Ramen is a bold and satisfying dish on the Wagamama menu in the UK. It features slow-cooked Korean barbecue beef brisket served over ramen noodles in an extra rich chicken broth. Topped with menma, kimchee, spring onion, coriander, and a drizzle of chilli oil, it delivers deep, savoury flavours with a
The King Oyster Mushroom Pho is a delicious plant-based option on the Wagamama menu in the UK. Inspired by Vietnamese cuisine, it features hearty king oyster mushrooms in a clear, citrusy yuzu broth that’s both light and refreshing. Red pepper, bean sprouts, spring onion, coriander, mint, and lime add layers of freshness. Served over konjac
