Roasted Butternut Squash Coconut Kare from Wagamama is a rich and comforting dish. It features tender roasted butternut squash in a creamy coconut curry sauce, infused with savory spices. The sweetness of the squash balances perfectly with the richness of the coconut, creating a satisfying, plant-based meal that’s both flavorful and comforting. £14.00 Nutritional Information
Wagamama Yasai Pad Thai with Tofu is a vibrant and flavorful dish. It features stir-fried rice noodles, tofu, and fresh vegetables, all tossed in a tangy, sweet, and slightly spicy pad thai sauce. Topped with peanuts and a squeeze of lime, it offers a perfect balance of flavors and textures. This plant-based twist on the
Yaki Soba Yasai with Mushroom and Rice Noodles from Wagamama is a flavorful stir-fried dish. It combines soft rice noodles with fresh mushrooms and colorful vegetables, all tossed in a savory soy-based sauce. Light yet satisfying, it’s a perfect choice for those who enjoy a plant-based meal with a balance of textures and vibrant flavors!
Wagamama’s Yaki Soba Yasai – Mushroom with Udon Noodles is a savory and flavorful stir-fried dish. This thick and chewy udon is made with noodles, fresh mushrooms and mixed vegetables. Tossed in soy-based sauce, this dish is satisfying and hearty. This is perfect for those who want to enjoy a warm, veggie-packed meal and tasty
Wagamama Silken Tofu Gochujang Rice Bowl is a delicious and healthy dish. This soft and smooth tofu is served on a bed of fluffy rice. With spicy and tangy gochujang sauce, this dish is packed with bold flavors. Fresh vegetables add crunch, and tofu provides a comforting texture. This is a perfect choice for those
Wagamama Kare Burosu Ramen is a flavorful and warming dish. Rich ramen noodles are served with a fragrant curry broth, heavy with tender chicken or tofu and fresh vegetables. Creamy curry adds a spicy and savory kick to the dish, which makes every bite comforting and satisfying. This is perfect for those who like to
Wagamama’s Tofu Hot Pot is a warm and comforting dish that is heavy with flavor. Soft tofu, fresh vegetables, and fragrant spices are simmered in a rich broth. Served with rice or noodles, it is a hearty and satisfying option. This plant-based dish is perfect for people who want to enjoy a healthy meal with
Edamame with Chilli with Garlic Salt is a simple yet flavorful snack that is packed with bold flavors. Fresh edamame beans are steamed and tossed in light garlic salt, which gives a savory kick. A sprinkle of chili on top adds a spicy twist, making it even more exciting. This dish is healthy, delicious and
Wagamama Mixed Mushrooms Buns are a soft and fluffy treat that is heavy with earthy and flavorful mushrooms. Steamed buns contain a mix of seasoned mushrooms, which creates a perfect balance of savory and umami flavors. Topped with fresh herbs and a hint of sauce, this is a great choice for a light snack or
Wagamama Vegan K-dogs are a fun and flavorful plant-based twist on classic hot dogs. These vegan sausages are wrapped in crispy gyoza pastry to give them a delicious crunch. Topped with tangy Korean-style sauce and fresh garnishes, these K-dogs deliver the perfect punch of sweet, spicy, and savory flavors. These are perfect for sharing or
