Wagamama Curry brings rich, spicy flavours with a Japanese twist. A perfect pick for lovers of bold and hearty meals.
Wagamama Duck Akakare features a tender duck leg served on the bone in a rich, mild red curry sauce infused with fragrant lemongrass and coriander. Mixed fresh vegetables add variety to the curry, while a side of jasmine rice with sesame seeds and chilli helps balance the warm, aromatic sauce. A fresh kale and pickled
Wagamama yasai cranberry katsu curry (vg) brings a cozy mix of crisp, panko-coated sweet potato, aubergine, and butternut squash that feel tender inside with a light, golden crunch outside. The sticky white rice adds a soft, comforting base that soaks up the tangy-sweet cranberry katsu sauce. The dressed salad and pickles bring a bright, refreshing
Wagamama chicken cranberry katsu curry brings a cozy mix of crisp, golden panko chicken and soft, sticky white rice that soaks up the creamy cranberry-infused katsu sauce. The sauce adds a mellow sweetness with a tangy edge, giving each bite a warm, festive lift. The dressed salad adds fresh crunch, while the pickles bring a
The Chicken Firecracker Curry is a bold and fiery favourite on the Wagamama menu in the UK. Packed with heat and flavour, it features tender chicken stir-fried with mangetout, peppers, onions, and hot red chillies. Served with a dome of fluffy white rice, this dish is finished with a sprinkle of sesame seeds, a dusting
The Prawn Firecracker Curry is one of Wagamama’s boldest and spiciest dishes on the UK menu. Juicy prawns are stir-fried with mangetout, peppers, and onions, then brought to life with hot red chillies for a fiery punch. Served with a dome of fluffy white rice, it’s topped with sesame seeds, shichimi spice, and a wedge
The Chicken Raisukaree Curry is a mild and warming option on the Wagamama menu in the UK, perfect for those who enjoy gentle, comforting flavours. Tender chicken is simmered in a creamy coconut curry sauce with mangetout, peppers, and onions for added texture and colour. Served with a dome of fluffy white rice, it’s topped
The Prawn Raisukaree Curry is a mild and warming favourite on the Wagamama menu in the UK. Juicy prawns are cooked in a creamy coconut curry sauce, infused with gentle spices for a comforting flavour. It’s served with crisp mangetout, peppers, and onions, all alongside a dome of fluffy white rice. Finished with fresh chilli,
The Hot Chicken Katsu Curry is a bold and spicy twist on a Wagamama classic, loved across the UK. Featuring crispy panko-coated chicken served over sticky white rice, it’s topped with a generous pour of aromatic, fiery katsu curry sauce. Accompanied by a fresh dressed side salad and pickles, this dish delivers iconic Japanese flavours
The Chicken Coconut Kare is a vibrant and flavour-packed dish on the Wagamama menu in the UK. It features tender chicken in a rich, citrusy coconut curry sauce with a subtle hint of chilli. Served alongside tenderstem broccoli, fine beans, and squash, it’s a well-balanced meal. A dome of white rice, crunchy Asian slaw, fresh
The Succulent Hoki Fish Coconut Kare is a flavourful favourite on the Wagamama menu in the UK. Made with tender hoki fish in a rich, citrusy coconut sauce and a gentle hint of chilli, this dish is both comforting and refreshing. Served with tenderstem broccoli, fine beans, and squash, it’s completed with a dome of
