Wagamama sticky rice is soft, fluffy and slightly sticky, which is perfect for scooping up sauces and flavors. It is made from a special type of rice that sticks together when cooked, making eating with chopsticks even more fun. Sticky rice tastes great with dishes like teriyaki, stir-fries, and curries. It’s light, delicious and gives
Wagamama brown rice is a tasty and healthy side dish. It’s made from whole grains, which means it keeps all the good stuff like fiber and nutrients. Brown rice has a nutty flavor and a chewy texture that goes great with stir-fries, curries, or grilled veggies. It’s also a great choice if you want something
Wagamama Asian Pickles – these are crispy cucumber slices, pickled using a special Asian recipe. If you love pickled vegetables, this is a great choice! They’re a tasty, refreshing snack at an affordable price at Wagamama. Perfect for anyone who enjoys a crunchy, tangy treat! £1 Nutritional Information Wagamama’s Asian Pickles is a tangy and
Wagamama Miso Soup with Asian Pickles – a light and flavorful dish that’s perfect for any time! The soup is made with white miso paste and includes soft Wakame tofu and fresh green onion slices. On the side, you get tangy Asian-style pickles for a refreshing crunch. It’s simple, tasty, and satisfying! £2 Nutritional Information
The Wagamama Amai Sauce is a sweet and tangy favourite known for its perfectly balanced flavour. With notes of soy, vinegar, and subtle spices, it adds a rich glaze and gentle sweetness to dishes like Yaki Soba or stir-fried noodles. Smooth and versatile, this signature sauce enhances every bite with a delicious mix of savoury
Wagamama Pulled Shiitake Koyo Bowl – A warm and comforting bowl filled with braised shiitake mushrooms and fresh, light vegetables. It’s topped with crunchy sunflower seeds and a flavorful red chili and miso sauce. To make it even better, it’s served with a creamy tofu and mustard sauce that adds a rich and delicious taste.
Wagamama Tofu Firecracker Curry – a dish that is packed with bold and spicy flavors! It has tofu, crisp mangetout, peppers, and onions, which are tossed with hot red chilies for an extra kick. Served with a dome of fluffy white rice and a topping of sesame seeds, this fiery meal is perfect for those
Tofu Raisukaree Curry – a delightful mix of tofu and fresh citrus flavors makes this dish truly special. The soft, mild tofu pairs beautifully with the sweetness of mangetout and the creamy, subtle taste of coconut sauce. It’s a light and flavorful meal that’s sure to satisfy! The dish includes: Tofu Raisukaree Curry Price: £14.00
Here’s a plant-based spin on a classic dish – Hot Vegatsu! Tofu and soya protein are coated in crunchy panko breadcrumbs for a satisfying bite. It’s served with sticky white rice and a spicy katsu curry sauce that’s full of flavor. On the side, there’s a fresh salad and tangy pickled red onions to complete
Wagamama Hot Yasai Katsu Curry is a spicy, plant-based twist on the classic curry. It features crispy vegetable katsu, made with fresh vegetables, topped with a rich and spicy curry sauce. The heat from the sauce adds an extra kick, while the crunchy katsu provides a satisfying texture. Served with steamed rice, this dish is
