Wagamama launched its Autumn menu in the UK on Wednesday 7 October 2026. The release is compact: six new items, made up of one rich duck curry, two street wraps and three sauces. Below, you’ll find every new Wagamama menu item with its price and calories, plus what sets each one apart and how the
Wagamama Chilli Honey (v) brings together the natural sweetness of honey and a gentle kick of chilli for a sweet-and-spicy sauce that adds a little heat to your meal. Its balance of sweetness and spice makes it a useful extra for those who enjoy a hint of warmth alongside their food. Add this Wagamama sauce
Wagamama Gochujang Mayo (VG) combines creamy mayonnaise with the bold, savoury heat of gochujang, a Korean chilli paste known for its rich, slightly sweet taste. The smooth texture balances the chilli kick, making this vegan-friendly sauce a tasty addition to wraps, rice bowls, and other Wagamama dishes. Its mix of creaminess, gentle sweetness, and spicy
Wagamama Teriyaki Mayo (VG) adds a creamy, savoury-sweet sauce to your meal, combining the smooth texture of mayonnaise with the rich taste of teriyaki. Its gentle sweetness and savoury notes make it a versatile dip or topping for wraps, rice bowls, and other Wagamama dishes. This vegan-friendly sauce offers a creamy alternative for adding extra
Wagamama Pulled Shiitake Street Wrap (VG) combines Korean BBQ pulled shiitake mushrooms, fresh pineapple salsa, and jasmine rice in a soft spinach wrap, finished with sriracha mayo. The shiitake mushrooms bring a rich, savoury taste that pairs with the sweet-and-smoky Korean BBQ sauce, while the pineapple salsa adds a fruity tang. Jasmine rice makes the
Wagamama Steak Street Wrap brings together Korean BBQ steak, fresh spinach, jasmine rice, and pineapple salsa, all wrapped in a colourful beetroot tortilla. The steak adds a savoury, sweet-and-smoky flavour, while the pineapple salsa brings a fruity tang that cuts through the richness of the sriracha mayo. With rice adding substance and a hint of
Wagamama Duck Akakare features a tender duck leg served on the bone in a rich, mild red curry sauce infused with fragrant lemongrass and coriander. Mixed fresh vegetables add variety to the curry, while a side of jasmine rice with sesame seeds and chilli helps balance the warm, aromatic sauce. A fresh kale and pickled
Wagamama is best known in the UK for bringing Japanese-inspired dining into a modern, informal restaurant setting. Its identity is closely tied to ramen, rice bowls, curries, noodles, generous sides and a style of service that feels very different from a traditional British restaurant. But there is more to the brand than a list of
Wagamama Signature Seafood Ramen brings together grilled salmon, tender prawns, and sweet clams in a light, aromatic broth with long wheat noodles and fresh greens. A spoonful of chopped chili and herbs over the salmon adds a gentle heat that blends into the savory stock, while the mix of seafood creates layers of texture in
Wagamama Yasai Ramen Wrap turns the flavors of a vegetable ramen bowl into a handheld meal. A soft herb-speckled tortilla wraps around springy noodles, fresh vegetables, and a savory sauce that coats each strand for a slightly sweet and tangy finish. Served with a side of dipping sauce, this Wagamama wrap offers a mix of
