Donburi Rice Bowls at Wagamama serve up bold toppings on steamed rice—perfectly balanced, satisfying, and full of flavour.
The Wagamama Chicken Thigh Teriyaki Donburi is a hearty rice bowl packed with bold Japanese-inspired flavors. Tender grilled chicken thigh is coated in a rich, glossy teriyaki sauce and served over sticky white rice. It’s topped with carrots, edamame beans, kimchee, spring onions, pea shoots, and sesame seeds, creating a balanced bowl with savory sweetness, […]
The Wagamama Doubled Up Rice Bowl by You takes customization to the next level with extra protein and sauce for a heartier meal. Build your own bowl by choosing your favourite rice, vegetables, and bold Wagamama sauces. Perfect for big appetites, this option lets you enjoy double the flavour, double the satisfaction, and a meal
The Wagamama Rice Bowl by You lets you create your perfect meal with full control over every ingredient. Choose your favourite protein, sauce, rice, and veggies — all freshly prepared and handpicked to match your taste. Whether you crave something spicy, sweet, or light, this customizable bowl offers endless combinations, making every bite uniquely yours
The Grilled Duck Donburi is a rich and flavourful option on the Wagamama bowls menu in the UK. It features shredded grilled duck tossed in a sweet and spicy teriyaki sauce, served over a bed of sticky white rice. Topped with shredded carrots, mangetout, sweet potato, cucumber, onion, and a perfectly fried egg, this dish
The Chicken Teriyaki Donburi is a popular choice on the Wagamama bowls menu in the UK. It features succulent chicken glazed in sweet and savoury teriyaki sauce, served on a bed of sticky white rice. Topped with shredded carrots, fresh pea shoots, edamame beans, spring onion, and sesame seeds, it offers a perfect balance of
The Beef Brisket Teriyaki Donburi is a hearty and flavourful dish from the Wagamama bowls menu in the UK. Tender beef brisket is glazed in a rich teriyaki sauce and served over a bed of sticky white rice. It’s topped with shredded carrots, pea shoots, edamame beans, spring onion, and sesame seeds for added texture
The Pulled Shiitake Donburi is a flavour-packed vegan option from the Wagamama bowls menu in the UK. It features tender pulled shiitake mushrooms coated in a sweet and spicy teriyaki sauce, served over a bed of sticky white rice. Topped with shredded carrots, mangetout, sweet potato, cucumber, edamame beans, and a side of kimchee, this
Wagamama’s Shu’s ‘Shiok’ Chicken – Delight in the rich, succulent pieces of chicken cooked to perfection using a special recipe that infuses them with a unique aroma and flavor. The chicken is marinated in a blend of spices, offering a perfect balance of spice and intensity, delivering an unforgettable culinary experience with every bite. £14
Wagamama Silken Tofu Gochujang Rice Bowl is a delicious and healthy dish. This soft and smooth tofu is served on a bed of fluffy rice. With spicy and tangy gochujang sauce, this dish is packed with bold flavors. Fresh vegetables add crunch, and tofu provides a comforting texture. This is a perfect choice for those
