Discover the delicious Wagamama vegan menu, offering a variety of plant-based dishes, including flavorful ramen, curries, sides, and desserts. Perfect for vegans and food lovers seeking tasty options.
Wagamama Vegan K-dogs are a fun and flavorful plant-based twist on classic hot dogs. These vegan sausages are wrapped in crispy gyoza pastry to give them a delicious crunch. Topped with tangy Korean-style sauce and fresh garnishes, these K-dogs deliver the perfect punch of sweet, spicy, and savory flavors. These are perfect for sharing or […]
Wagamama Roti with Raisukatsu is a delightful combination that brings together soft, warm roti bread and crispy chicken katsu. Katsu coated in golden breadcrumbs is paired with a sweet and tangy raisukatsu sauce. Served with fresh vegetables or salad, this dish delivers a perfect balance of textures and flavors, making it a comforting and tasty
Wagamama Crispy Chilli Mushrooms is a delicious and crunchy snack that comes with a spicy kick. Fresh mushrooms are coated in crispy batter and fried until golden brown. They are then tossed in a tangy, chili-based sauce, which gives a perfect balance of heat and flavor. This dish is a great choice for people who
Wagamama Vegatsu dish is a tasty vegetarian option, perfect for anyone who loves a good meal! Instead of fried vegetables like in the Yasai Katsu Curry, this one has crispy tofu and soya protein, coated in crunchy panko breadcrumbs. It’s served with rice and topped with a rich, flavorful katsu curry sauce. To add a
Wagamama Pulled Shiitake Crispy Otsumami is a flavorful snack that is packed with bold flavor and crunch. It contains tender pulled shiitake mushrooms, which are perfectly seasoned and served on crispy wonton wrappers. Topped with zesty dressing and fresh herbs, this dish gives a perfect balance of savory and crisp. This is a plant-based treat
Wagamama Smoky Tofu with Avocado Seared Tataki is a light and flavorful dish, perfect for those who prefer plant-based options. It has tender, smoky tofu paired with creamy avocado slices. The tofu is seared to a slight crispiness, and the dish is topped with a tasty dressing and garnishes. It’s full of fresh flavors and
