The Wagamama Gochujang Tamarind Corn Ribs (VG) offer a bold plant-based twist on a popular small plate. Juicy corn ribs are coated in a rich, sticky sauce made with spicy Korean gochujang and tangy tamarind, creating a perfect balance of sweet, heat, and umami flavors. Finished with crispy onions and fresh coriander cress, this vegan-friendly […]
The Wagamama Gochujang Tamarind Pork Ribs are a bold and flavorful small-plate dish that blends sweet, spicy, and tangy notes. Slow-cooked tender pork ribs are coated in a rich, sticky sauce made with Korean gochujang chili paste and tangy tamarind, creating a deep umami flavor. Topped with crispy onions and fresh coriander cress, this dish
Wagamama Tacomama is a vibrant vegan dish featuring crispy open gyoza skins filled with savory teriyaki mushrooms, sweet potato and kimchee mash. Fresh mixed leaves add crunch, while creamy vegan mayo brings balance. Finished with pomegranate seeds for a pop of sweetness, it delivers a bold mix of textures and Asian-inspired flavors in every bite.
Wagamama Udonara (VG) puts a plant-based twist on a classic comfort dish by pairing thick, chewy udon noodles with a rich and creamy vegan sauce that coats every strand evenly. Crispy vegan bacon adds smoky depth, while meaty king oyster mushrooms bring umami and texture. Finished with fresh coriander cress, this dish delivers indulgent flavor,
Wagamama yasai cranberry katsu curry (vg) brings a cozy mix of crisp, panko-coated sweet potato, aubergine, and butternut squash that feel tender inside with a light, golden crunch outside. The sticky white rice adds a soft, comforting base that soaks up the tangy-sweet cranberry katsu sauce. The dressed salad and pickles bring a bright, refreshing
Wagamama chicken cranberry katsu curry brings a cozy mix of crisp, golden panko chicken and soft, sticky white rice that soaks up the creamy cranberry-infused katsu sauce. The sauce adds a mellow sweetness with a tangy edge, giving each bite a warm, festive lift. The dressed salad adds fresh crunch, while the pickles bring a
Wagamama Gochujang Pork Belly Ramen is a bold, flavorful bowl featuring tender, succulent pork belly in a spicy, savory gochujang-infused broth. Served with springy noodles, fresh vegetables, and aromatic toppings, it balances heat, umami, and richness in every bite. The pork belly adds melt-in-your-mouth texture while the spicy sauce gives a satisfying kick, making it
Wagamama Katsu Udon (VG) is a hearty vegan twist on the classic Japanese noodle dish. It features thick, chewy udon noodles in a savory broth, topped with crispy plant-based katsu and fresh vegetables. The combination of textures—crispy, tender, and soft—along with rich, umami flavors makes it a satisfying and comforting meal. Perfect for anyone seeking
The Wagamama Hoisin Pulled Duck Bao Buns are a rich, flavour-packed favourite. Tender shredded duck is coated in sweet cherry hoisin sauce and topped with fresh cucumber for a cool crunch. Finished with creamy vegan mayo and served in soft, pillowy bao buns, each bite balances sweet, savoury, and tangy notes perfectly. A bold Wagamama
The Wagamama Oyster and Shiitake Mushroom Bao Buns (VG) are a flavourful vegan delight. Soft bao buns are filled with crispy panko aubergine and a rich blend of oyster and shiitake mushrooms, offering a meaty texture and deep umami taste. Finished with creamy vegan mayo, this plant-based favourite delivers a satisfying mix of crunch, softness,
