The Raspberry Snow Cake is a light and fruity dessert on the Wagamama Dessert Menu in the UK. This soft sponge cake is filled with a sweet strawberry and raspberry jam, offering a burst of berry flavour in every bite. Coated in coconut and lightly dusted with icing sugar, it’s a nostalgic, comforting treat with […]
The White Chocolate with Ginger Cheesecake is a creamy and indulgent dessert on the Wagamama Dessert Menu in the UK. It features a smooth white chocolate cheesecake with a buttery biscuit base and a zesty ginger twist. Drizzled with rich toffee sauce and lightly dusted with ginger icing sugar, this dessert strikes the perfect balance
Miso Caramel Banana Bread is a standout dessert from the Wagamama Dessert Menu in the UK. This warm, moist banana bread is topped with a rich toffee glaze, paired perfectly with a scoop of smooth vanilla ice cream. A final drizzle of sweet toffee sauce ties it all together. With its sweet and slightly savoury
Katsu Pickles are a flavourful side dish on the Wagamama menu in the UK, offering a tangy and refreshing bite to complement any main. These lightly pickled vegetables are crisp and zesty, making them the perfect palate cleanser—especially alongside rich dishes like katsu curry. Their sweet and sour profile adds balance and crunch, enhancing the
The Sweet Chilli Salad with Firm Tofu is a delicious plant-based option on the Wagamama Salad Menu in the UK. It features firm tofu pieces caramelised in a sweet chilli and tamari sauce, served with red pepper, mangetout, sprouting broccoli, and red onion for vibrant texture and flavour. Plated over fresh baby gem lettuce and
The Chilli Salad with Caramelised Chicken is a bold and vibrant dish from the Wagamama Salad Menu in the UK. It features tender chicken caramelised in a sweet chilli and tamari sauce, paired with red pepper, mangetout, sprouting broccoli, and red onion for a mix of crunch and colour. Served on a bed of baby
The Wagamama Pad Thai Salad is a light yet satisfying option on the Wagamama menu in the UK. It features tender coconut chicken and prawns served over konjac noodles—a lighter alternative to traditional rice noodles made from the konjac root. Mixed leaves, pea shoots, edamame, wakame, radish, and crispy onions add texture and freshness. Finished
The Thai Beef Salad is a fresh and vibrant option on the Wagamama menu in the UK. It features tender strips of marinated premium cut steak served over a bed of mixed leaves, tossed in a tangy yuzu dressing. Accompanied by crunchy Asian slaw, beetroot, red radish, edamame beans, and a sprinkle of crushed sunflower
The Wagamama Ginger Chicken Udon is a warming and aromatic dish from the Wagamama Noodles Menu in the UK. It features thick, chewy udon noodles stir-fried with marinated chicken, egg, mangetout, chilli, beansprouts, and onion. Fragrant pickled ginger and fresh coriander add a zesty, herbal finish, creating a balanced and comforting bowl full of bold
The Wagamama Yaki Udon is a hearty and flavourful stir-fry featured on the Wagamama Noodles Menu in the UK. It combines thick udon noodles with tender chicken and juicy prawns, all tossed in curry oil with egg, beansprouts, leek, mushrooms, and peppers. Finished with crispy fried onions, pickled ginger, sesame seeds, and bonito flakes, this
