Wagamama’s Streaky Bacon is a crispy and savory addition that makes your meal more flavorful. Perfectly cooked, it has a rich and smoky flavor that goes well with many dishes or is enjoyed on its own. Whether in a hearty breakfast or as a side dish, this streaky bacon delivers the satisfying crunch and bold […]
Wagamama’s Vegan Bacon with Mushrooms is a tasty, plant-based dish that is packed with flavor. It has a savory combination of crispy vegan bacon and tender mushrooms. This dish is served with fresh greens and rice, making it a healthy and satisfying vegan meal that is both delicious and filling! £6.00 Nutritional Information Wagamama’s Vegan
Wagamama’s Vegan Sausage with Mushrooms is a hearty, plant-based dish that’s packed with flavor. It features delicious vegan sausages that are served with tender sautéed mushrooms, making a savory combination. This dish is served with fresh greens and a side of rice, making it a satisfying and healthy option for those who want a tasty
Wagamama Yasai Yaki Soba is a tasty vegetarian stir-fry made with colorful veggies like peppers, mushrooms, and carrots. All these veggies are tossed in flavorful soy sauce along with noodles, making a savory and satisfying dish. Light yet filling, Yasai Yaki Soba is perfect for those who want a delicious, plant-based meal, with bold flavors!
Wagamama’s Chicken and Prawn Yaki Soba is a tasty stir-fried noodle dish. It’s a mix of tender chicken, juicy prawns, and crunchy vegetables, all tossed in a savory soy-based sauce. It is served with thin, wok-fried noodles, which makes the dish flavorful and filling. If you want a little crunch with a delicious and satisfying
Wagamama’s Grilled Chicken Ramen is a flavorful bowl of warm and comforting noodles. It features tender grilled chicken, served in a rich and savory broth, and includes fresh veggies like bok choy and spring onions. It’s topped with a soft-boiled egg and also has chili on the side to give it a little kick. This
Wagamama’s Chicken Bacon and Prawn Omuretsu is a protein-packed Japanese-style omelet, filled with tender chicken, crispy bacon, and juicy prawns. It’s wrapped in soft, fluffy eggs and served with miso-dressed greens for a fresh touch. If you like a mix of bold flavors and savory ingredients in a satisfying meal, then this dish is perfect
Wagamama’s Yasai Omuretsu is a light and tasty Japanese-style omelet. It has fresh veggies like mushrooms, spinach, and spring onions, which are wrapped in fluffy eggs. It’s served with a side of miso-glazed greens, making it a healthy and protein-packed meal. Its simple flavors and wholesome ingredients make it a great choice for breakfast or
Wagamama’s Big Vegan Breakfast is a delicious plant-based meal that’s perfect to start your day. It includes sticky vegan “sausages,” grilled tomatoes, sautéed mushrooms, avocado, and sesame-seasoned fluffy rice. It is served with fresh spinach and spicy sriracha, which add extra flavor. This dish is healthy, filling, and perfect for those who love a tasty
Looking to make a crispy, flavorful appetizer at home? This post explores the Wagamama Bang Bang Cauliflower Recipe, a fan-favorite dish perfect for any occasion. Learn how to recreate this spicy and tangy Bang Bang Cauliflower Recipe with simple ingredients and step-by-step instructions. Serves: 2 Prep Time: 10 mins Cook Time: 20 mins Ingredients For
