The Wagamama Cauliflower Rice (VG) is a light, nutritious extra that swaps traditional rice for finely chopped cauliflower. Naturally low in carbs and full of flavour, it adds a fresh, mild taste and fluffy texture to any dish. Perfect for vegans and health-conscious diners, this versatile side complements curries, stir-fries, and noodle bowls beautifully. Price: […]
The Wagamama Mini Brownie Bite (V) from the kids menu is a small but rich chocolate treat made to delight young diners. Soft, fudgy, and perfectly portioned, it’s packed with deep cocoa flavour and a melt-in-your-mouth texture. Served as a sweet finish to any meal, this vegetarian-friendly dessert offers just the right balance of indulgence
The Wagamama Cawston Press Apple with Summer Berries Juice Drink (VG) is a vibrant mix of fresh apple juice and ripe summer berries. Naturally sweet and vegan-friendly, it offers a refreshing burst of fruity flavour with every sip. Pressed from real fruit and free from artificial additives, it’s a light, wholesome drink that perfectly complements
The Wagamama Cawston Press Apple with Pear Juice Drink is a naturally sweet and refreshing blend of crisp apples and juicy pears. Pressed from real fruit with no added sugar, it delivers a smooth, fruity flavour that feels light and wholesome. Served chilled, this drink pairs perfectly with any meal, offering a pure, balanced taste
Wagamama’s Bang Bang Cauliflower is a vibrant plant-based starter featuring crispy cauliflower coated in a bold, spicy firecracker sauce. It’s garnished with fresh red and spring onions, then topped with fragrant ginger and coriander. This dish offers a perfect mix of heat, crunch, and fresh herbs, making it a flavorful and satisfying appetizer or side.
Wagamama Vegan Chicken with Firecracker is a spicy and satisfying plant-based dish featuring crispy vegan chicken coated in a sticky agave and fiery firecracker sauce. It’s topped with tangy mixed pickles for added crunch and served with a zesty vegan mayo on the side. This dish delivers a bold kick of heat balanced with sweetness,
Wagamama Vegan Chicken with Teriyaki is a bold and flavorful plant-based dish featuring crispy vegan chicken coated in a sticky agave and teriyaki glaze. The sweet and savory sauce adds depth, while tangy mixed pickles provide a crunchy contrast. Served with a zesty vegan mayo on the side, it delivers a delicious balance of textures
Wagamama’s Hot Sweet Fried Vegan Chicken features crispy vegan chicken coated in a sticky agave and citrusy yuzu sauce. It’s topped with crunchy mixed pickles for a tangy bite and served with a zesty vegan mayo on the side. This flavorful dish delivers a perfect balance of sweet, sour, and savory, making it a satisfying
The Wagamama Rainbow Pickles are a vibrant and tangy side dish on the Wagamama menu in the UK. They feature a colourful mix of mooli, cucumber, aubergine, and turnip, all pickled in a sweet and sour vinegar blend. These crunchy, zesty vegetables add a refreshing contrast to richer dishes, making them a perfect palate cleanser
The Golden Breakfast Tea with whole milk is a comforting and robust choice on the Wagamama Tea Menu in the UK. This blend of rich black teas delivers a full-bodied, malty flavour that’s perfectly complemented by creamy whole milk. Smooth, warming, and satisfying, it offers the ideal balance of strength and silkiness—making it a popular
