Wagamama’s Two Slices of Non Gluten Toast (V) is a delicious gluten-free option for those avoiding gluten. Made with gluten-free bread, these perfectly toasted slices offer a satisfying crunch and texture. It’s an ideal choice for breakfast, a light meal, or as a side dish, and pairs perfectly with your favorite spreads or toppings for added flavor!
Price: £2.00
Nutritional Information
Two Slices of Non-Gluten Toast nutrition facts highlight this Wagamama dish as a great plant-based and gluten-free option. Made with gluten-free bread, it provides a good source of carbohydrates for energy. Whether topped with avocado, vegan butter, or your favorite spread, it’s a nutritious and satisfying choice for a light meal or snack.
| Per Serving (g) | |
|---|---|
| Calories | 182 kcal |
| Carbs | 30-40 |
| Protein | 2-4 |
| Fat | 4-7 |
| Fiber | 3-5 |
| Sugars | 2-4 |
| Sodium | 200-400 mg |
Ingredients
Allergens
Is It a Healthy Choice?
Two Slices of Non Gluten Toast is a healthier, lighter breakfast choice, especially if you want something simple and not too heavy. At 182 kcal per serving, it sits on the light side of the Wagamama breakfast menu, making it easier to fit into a balanced morning meal than richer cooked breakfast options.
The main nutrition comes from carbohydrates, with around 30–40g per serving. That makes it useful for quick energy, especially at breakfast, but it is not very protein-rich. With only 2–4g of protein, it may not keep you full for long unless paired with a higher-protein side or drink.
The fat level is moderate at 4–7g, so it is not overly indulgent. Fiber is a positive point, with around 3–5g supporting better fullness and digestion. Sugars stay low at 2–4g, which helps keep it more balanced than sweeter breakfast choices.
Sodium is moderate at 200–400mg, so most people can enjoy it regularly, but those watching salt intake should be mindful of toppings or extras. It works best as a light breakfast, a simple side, or a base for a more filling meal.
What Does It Taste Like?
Wagamama Two Slices of Non Gluten Toast (V) has a clean, mild taste. It is simple and lightly savoury, with a gentle toasted flavour from the browned edges. The flavour is not rich, spicy, or sweet. It works well as a plain breakfast base, especially if you like something neutral that can pair with spreads, sides, or a warm drink.
The texture is crisp on the outside and firmer than regular soft bread. Each bite has a light crunch at first, then turns slightly chewy in the centre. It feels dry in a normal toast-like way, not creamy or juicy. The slices are best enjoyed warm, when the edges stay crisp and the middle feels more tender.
To close out, Wagamama Two Slices of Non Gluten Toast is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
