The Chicken Teriyaki Donburi is a popular choice on the Wagamama bowls menu in the UK. It features succulent chicken glazed in sweet and savoury teriyaki sauce, served on a bed of sticky white rice. Topped with shredded carrots, fresh pea shoots, edamame beans, spring onion, and sesame seeds, it offers a perfect balance of […]
The Beef Brisket Teriyaki Donburi is a hearty and flavourful dish from the Wagamama bowls menu in the UK. Tender beef brisket is glazed in a rich teriyaki sauce and served over a bed of sticky white rice. It’s topped with shredded carrots, pea shoots, edamame beans, spring onion, and sesame seeds for added texture
The Pulled Shiitake Donburi is a flavour-packed vegan option from the Wagamama bowls menu in the UK. It features tender pulled shiitake mushrooms coated in a sweet and spicy teriyaki sauce, served over a bed of sticky white rice. Topped with shredded carrots, mangetout, sweet potato, cucumber, edamame beans, and a side of kimchee, this
The Chicken Firecracker Curry is a bold and fiery favourite on the Wagamama menu in the UK. Packed with heat and flavour, it features tender chicken stir-fried with mangetout, peppers, onions, and hot red chillies. Served with a dome of fluffy white rice, this dish is finished with a sprinkle of sesame seeds, a dusting
The Prawn Firecracker Curry is one of Wagamama’s boldest and spiciest dishes on the UK menu. Juicy prawns are stir-fried with mangetout, peppers, and onions, then brought to life with hot red chillies for a fiery punch. Served with a dome of fluffy white rice, it’s topped with sesame seeds, shichimi spice, and a wedge
The Chicken Raisukaree Curry is a mild and warming option on the Wagamama menu in the UK, perfect for those who enjoy gentle, comforting flavours. Tender chicken is simmered in a creamy coconut curry sauce with mangetout, peppers, and onions for added texture and colour. Served with a dome of fluffy white rice, it’s topped
The Prawn Raisukaree Curry is a mild and warming favourite on the Wagamama menu in the UK. Juicy prawns are cooked in a creamy coconut curry sauce, infused with gentle spices for a comforting flavour. It’s served with crisp mangetout, peppers, and onions, all alongside a dome of fluffy white rice. Finished with fresh chilli,
The Hot Chicken Katsu Curry is a bold and spicy twist on a Wagamama classic, loved across the UK. Featuring crispy panko-coated chicken served over sticky white rice, it’s topped with a generous pour of aromatic, fiery katsu curry sauce. Accompanied by a fresh dressed side salad and pickles, this dish delivers iconic Japanese flavours
The Chicken Coconut Kare is a vibrant and flavour-packed dish on the Wagamama menu in the UK. It features tender chicken in a rich, citrusy coconut curry sauce with a subtle hint of chilli. Served alongside tenderstem broccoli, fine beans, and squash, it’s a well-balanced meal. A dome of white rice, crunchy Asian slaw, fresh
The Succulent Hoki Fish Coconut Kare is a flavourful favourite on the Wagamama menu in the UK. Made with tender hoki fish in a rich, citrusy coconut sauce and a gentle hint of chilli, this dish is both comforting and refreshing. Served with tenderstem broccoli, fine beans, and squash, it’s completed with a dome of
