The Chicken Raisukaree Curry is a mild and warming option on the Wagamama menu in the UK, perfect for those who enjoy gentle, comforting flavours. Tender chicken is simmered in a creamy coconut curry sauce with mangetout, peppers, and onions for added texture and colour. Served with a dome of fluffy white rice, it’s topped with fresh chilli, coriander, sesame seeds, and a wedge of lime for a zesty, aromatic finish.
Chicken Raisukaree Curry Price: £16.50
Ingredients
Mild + Warming | Coconut Curry Sauce | Mangetout | Peppers | Onion | White Rice | Chilli | Coriander | Sesame Seeds | Lime
Nutritional Information
The Chicken Raisukaree Curry at Wagamama is a popular choice for those who love mild, aromatic flavours with a fresh, zesty kick. This dish features tender chicken breast pieces cooked in a light coconut and citrus curry sauce, combined with colourful vegetables and served with steamed rice for a wholesome meal. Whether you’re dining in or ordering takeaway, explore the full Chicken Raisukaree Curry nutritional information below to check calories, protein, fats, and more.
| Per Serving | Per 100 g | |
|---|---|---|
| energy (kcal) | 4563 kJ / 1092 kCal | 601 kJ / 144 kCal |
| protein (g) | 38.7 | 5.1 |
| carb (g) | 131.1 | 17.3 |
| of which sugars (g) | 13.4 | 1.8 |
| fat (g) | 45.2 | 6.0 |
| sat fat (g) | 14.2 | 1.9 |
| sodium (g) | 1.3 | 0.2 |
| salt (g) | 3.2 | 0.4 |
| fibre (g) | 8.2 | 1.1 |
Allergen Info
Contains: Sesame, soya
May Contain: Sulphites
Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.
Extras Available
Go Big on Your Protein
Swap Your Base
Remove Garnish (Max 2)
Add an Extra Sauce?
Add a Side?
Add a Drink?
End on Something Sweet
Calories & Nutrition Insights
The Chicken Raisukaree Curry is a moderate-to-indulgent choice within Wagamama’s curry menu. At 1,092 calories per serving, it sits on the heavier side for a single meal, mainly because of its high carbohydrate and fat content. However, it also delivers nearly 39g of protein and over 8g of fibre, which makes it more filling and nutritionally balanced than many richer restaurant curries.
The strong protein content supports satiety and muscle maintenance, making this dish a better fit for active adults or anyone looking for a substantial lunch or dinner. The fibre level also helps slow digestion and improves fullness compared with lower-fibre noodle or rice dishes. That said, the 45.2g of fat and 14.2g of saturated fat push it into a category that is better enjoyed occasionally rather than frequently.
Its sodium and salt levels are also relatively high, so it may be less suitable for people following low-sodium or heart-conscious eating patterns. The carbohydrate load is substantial as well, largely due to the rice and curry combination, making it more of a high-energy meal than a lighter everyday option.
This curry works best as a main meal earlier in the day or after physical activity. To balance it, pairing it with water and avoiding extra sides or desserts can make the overall meal more reasonable within a balanced diet.
Taste & Texture
The first thing you notice is the rich, creamy consistency of the coconut-based curry sauce. It clings generously to every piece of chicken and vegetable. The chicken itself is tender and juicy, pulling apart easily with your fork. Each bite delivers a gentle warmth from the spices, but this isn’t a fiery curry—it’s more of a mellow, fragrant heat that builds slowly. You’ll taste subtle sweetness from the coconut milk, balanced by earthy notes of turmeric and cumin.
The red peppers and onions add a pleasant softness, but they still hold a slight bite for contrast. There’s no crunch here unless you add the optional crispy shallots on top. The rice on the side is fluffy and neutral, perfect for soaking up every last drop of the velvety sauce. Overall, the texture is smooth and luscious, not watery or grainy. It feels comforting and almost stew-like, coating your mouth without being heavy or greasy. The finish is clean, with a faint hint of lemongrass that keeps the richness from becoming too cloying.
To close out, Wagamama Chicken Raisukaree Curry is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
