Wagamama Gochujang Pork Belly Ramen is a bold, flavorful bowl featuring tender, succulent pork belly in a spicy, savory gochujang-infused broth. Served with springy noodles, fresh vegetables, and aromatic toppings, it balances heat, umami, and richness in every bite. The pork belly adds melt-in-your-mouth texture while the spicy sauce gives a satisfying kick, making it
Wagamama Katsu Udon (VG) is a hearty vegan twist on the classic Japanese noodle dish. It features thick, chewy udon noodles in a savory broth, topped with crispy plant-based katsu and fresh vegetables. The combination of textures—crispy, tender, and soft—along with rich, umami flavors makes it a satisfying and comforting meal. Perfect for anyone seeking
The Wagamama Hoisin Pulled Duck Bao Buns are a rich, flavour-packed favourite. Tender shredded duck is coated in sweet cherry hoisin sauce and topped with fresh cucumber for a cool crunch. Finished with creamy vegan mayo and served in soft, pillowy bao buns, each bite balances sweet, savoury, and tangy notes perfectly. A bold Wagamama
The Wagamama Oyster and Shiitake Mushroom Bao Buns (VG) are a flavourful vegan delight. Soft bao buns are filled with crispy panko aubergine and a rich blend of oyster and shiitake mushrooms, offering a meaty texture and deep umami taste. Finished with creamy vegan mayo, this plant-based favourite delivers a satisfying mix of crunch, softness,
The Wagamama Korean Barbecue Brisket Bao Buns feature tender, slow-cooked beef brisket coated in rich Korean barbecue sauce. Served with red onion, freshly pickled Asian slaw, and a drizzle of sriracha vegan mayo, each bite delivers a perfect mix of smoky, spicy, and tangy flavours. Wrapped in soft, fluffy bao buns, this Wagamama dish is
The Wagamama Tonkatsu Pork Bao Buns feature crispy pork paired with tangy apple slaw for a refreshing crunch. Coated in rich Korean barbecue and okonomiyaki sauces, the flavours blend sweet, smoky, and savoury notes perfectly. Served in soft, pillowy bao buns, this dish offers a satisfying mix of textures and bold Asian-inspired taste in every
The Wagamama Korean Fried Chicken Bao Buns are soft, fluffy buns filled with crispy chicken coated in spicy-sweet gochujang sauce. Topped with pickled rainbow slaw and drizzled with creamy yuzu mayo, each bite bursts with flavour and texture. The mix of heat, crunch, and citrusy freshness makes this dish a bold and mouthwatering Wagamama favourite.
The Wagamama Beef and Kimchee Gyoza are savoury steamed dumplings filled with tender beef and spicy fermented kimchee. Each bite offers a rich mix of umami and heat, perfectly paired with a zingy yuzu dipping sauce for a citrusy lift. Soft yet flavour-packed, these gyoza bring a delicious balance of spice, tang, and warmth —
The Wagamama Ebi Katsu features golden, crispy panko prawns served with fresh coriander and lime for a bright finish. Each bite delivers a satisfying crunch and juicy prawn flavour, perfectly complemented by a chilli and garlic dipping sauce. This vibrant starter blends heat, zest, and texture beautifully — a crowd-pleasing favourite that’s full of Wagamama’s
The Wagamama Chilli Squid is a crispy, flavourful favourite with a spicy kick. Tender squid pieces are lightly coated and tossed in shichimi spice for a bold, aromatic heat. Served with a chilli and coriander dipping sauce, it offers the perfect mix of crunch, spice, and freshness — a deliciously balanced starter that captures Wagamama’s
