The Chicken Firecracker Curry is a bold and fiery favourite on the Wagamama menu in the UK. Packed with heat and flavour, it features tender chicken stir-fried with mangetout, peppers, onions, and hot red chillies. Served with a dome of fluffy white rice, this dish is finished with a sprinkle of sesame seeds, a dusting
The Prawn Firecracker Curry is one of Wagamama’s boldest and spiciest dishes on the UK menu. Juicy prawns are stir-fried with mangetout, peppers, and onions, then brought to life with hot red chillies for a fiery punch. Served with a dome of fluffy white rice, it’s topped with sesame seeds, shichimi spice, and a wedge
The Chicken Raisukaree Curry is a mild and warming option on the Wagamama menu in the UK, perfect for those who enjoy gentle, comforting flavours. Tender chicken is simmered in a creamy coconut curry sauce with mangetout, peppers, and onions for added texture and colour. Served with a dome of fluffy white rice, it’s topped
The Prawn Raisukaree Curry is a mild and warming favourite on the Wagamama menu in the UK. Juicy prawns are cooked in a creamy coconut curry sauce, infused with gentle spices for a comforting flavour. It’s served with crisp mangetout, peppers, and onions, all alongside a dome of fluffy white rice. Finished with fresh chilli,
The Hot Chicken Katsu Curry is a bold and spicy twist on a Wagamama classic, loved across the UK. Featuring crispy panko-coated chicken served over sticky white rice, it’s topped with a generous pour of aromatic, fiery katsu curry sauce. Accompanied by a fresh dressed side salad and pickles, this dish delivers iconic Japanese flavours
The Chicken Coconut Kare is a vibrant and flavour-packed dish on the Wagamama menu in the UK. It features tender chicken in a rich, citrusy coconut curry sauce with a subtle hint of chilli. Served alongside tenderstem broccoli, fine beans, and squash, it’s a well-balanced meal. A dome of white rice, crunchy Asian slaw, fresh
The Succulent Hoki Fish Coconut Kare is a flavourful favourite on the Wagamama menu in the UK. Made with tender hoki fish in a rich, citrusy coconut sauce and a gentle hint of chilli, this dish is both comforting and refreshing. Served with tenderstem broccoli, fine beans, and squash, it’s completed with a dome of
The Marinated Chicken Thigh Coconut Kare is one of Wagamama’s most loved curry dishes in the UK. Packed with rich, citrusy coconut flavours and a subtle hint of chilli, it features tender chicken thigh pieces served with nutritious tenderstem broccoli, fine beans, and soft squash. A dome of fluffy white rice complements the bold curry
Wagamama’s Yuzu Basque Cheesecake is a delicate cottage cheese dessert with a unique balance of creamy richness and a refreshing citrus twist. The smooth, velvety texture sits atop a soft sponge cake base, while the bright, aromatic flavour of yuzu, a Japanese mandarin, adds a light sourness and spicy sweetness, creating a perfectly balanced indulgence.
Wagamama’s Dough Chi is a delectable dessert featuring three ice cream balls enveloped in soft biscuit dough, creating a delightful contrast of textures. Topped with a tangy passion fruit sauce and garnished with a sprig of mint and a dusting of icing sugar, this dessert offers a perfect blend of sweetness and freshness for an
