Wagamama Banana Katsu – A deliciously sweet Japanese dessert made with ripe bananas. The crunchy texture comes from panko breadcrumbs, and it’s served with spicy miso ice cream mixed with caramel. To finish it off, the banana is drizzled with caramel butterscotch sauce. This treat is perfect for anyone who loves the combination of fresh fruit and sweet, indulgent desserts!
Price: £7.05
Nutritional Information
Wagamama Banana Katsu is a sweet and crispy dish made by coating bananas in a crunchy breadcrumb crust. Its nutrition facts give details about calories, sugars, and nutrients. This is the perfect treat for those who want a delicious and sweet twist on the classic katsu!
| Values | Per Serving (g) | Per 100 g |
|---|---|---|
| Energy (kcal) | 327 | 215 |
| Energy (kj) | 1,367 | 901 |
| protein (g) | 15.3 | 10.1 |
| carb (g) | 29.7 | 19.6 |
| of which sugars (g) | 18.7 | 12.3 |
| fat (g) | 15.4 | 10.1 |
| sat fat (g) | 6.8 | 4.5 |
| sodium (g) | 0.2 | 0.1 |
| salt (g) | 0.5 | 0.3 |
| fibre (g) | 3.1 | 2.0 |
Ingredients
Allergens
To close out, Wagamama Banana Katsu is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
