Wagamama sides are designed to complement the brand’s larger noodle, curry and rice dishes while delivering bite-size flavour variety, contrasting textures and shareable appeal. Rather than being afterthought extras, sides at Wagamama are crafted with the same attention to seasonal produce, balanced seasoning and Asian technique as the mains: think steamed edamame finished with rock salt, crisp gyoza with savoury dipping sauce, wok-fried greens cooked simply and vibrant pickles that refresh the palate.
Popular Wagamama Sides
Edamame — steamed young soybeans, usually served with salt or chilli-garlic seasoning; a light, protein-rich starter and a low-effort vegan option.
Gyoza (chicken or yasai) — pan-fried dumplings served with a soy-based dipping sauce; crisp base and tender filling make them a universal shareable.
Wok-fried greens — quick-tossed seasonal greens with garlic, sesame and light seasoning; a clean vegetal foil for heavier plates.
Miso soup & Japanese pickles — comforting miso broth and small pickles that cleanse the palate between rich mouthfuls.
Chilli squid / ebi katsu / tori karaage — crunchy, fried small plates that deliver textural contrast and are popular for sharing or as an indulgent side.
Asian slaw / seaweed salad — chilled options that add acidity and crunch to round out a meal.
Health Benefits of Wagamama Sides
Frame nutrition honestly and practically: many of Wagamama’s sides can form part of a balanced meal when chosen deliberately. Vegetable-forward sides such as edamame, wok-fried greens, seaweed salad and miso soup deliver fibre, micronutrients and, in the case of edamame, plant protein. Lighter sides are useful for calorie-conscious diners, whereas fried small plates are higher in energy and better shared.
FAQs
Wagamama labels dishes that are suitable for vegan and vegetarian diets and offers clearly marked plant-based sides such as plain or spiced edamame, certain salads, yasai gyoza and wok-fried greens when prepared without animal products. Availability can vary by restaurant and by seasonal menu.
Wagamama publishes an allergen guide and nutritional information on its website; every menu item has up-to-date allergen flags and nutrition facts. Link your side item cards directly to the corresponding Wagamama page for transparency.
Yes. Sides are commonly available through Wagamama’s click & collect and third-party delivery partners, though specific side availability may vary by restaurant and by platform. Promote delivery partners or in-restaurant click-and-collect options to increase conversions.
Most sides are intentionally portioned for sharing or for single-person starters. Heavier fried sides are often grouped for sharing, while light sides like edamame or miso soup are single-serve palate cleansers. Recommend portioning guidance on your product pages to help users order appropriately.
Many Wagamama restaurants can modify dishes to manage allergies or dietary preferences and staff advise consulting the allergen guide. Encourage diners with severe allergies to speak to restaurant staff before ordering.
