Prawn Kushiyaki – Gluten-Free Skewers at Wagamama
Wagamama’s lollipop Prawn Kushiyaki is a traditional Japanese dish featuring baked shrimp skewers, inspired by the classic Japanese kebabs. This portion includes three skewers of perfectly grilled, spicy prawns marinated in a flavorful lemongrass and chili pepper marinade. The dish is finished with caramelized lime, adding a sweet and tangy contrast to the spiciness, offering […]