Wagamama Vegan Chicken with Firecracker is a spicy and satisfying plant-based dish featuring crispy vegan chicken coated in a sticky agave and fiery firecracker sauce. It’s topped with tangy mixed pickles for added crunch and served with a zesty vegan mayo on the side. This dish delivers a bold kick of heat balanced with sweetness, making it a flavorful choice for spice lovers.
Nutritional Information
The vegan chicken with firecracker is a bold plant-based dish made with crispy vegan chicken coated in a sticky agave and fiery firecracker sauce. Topped with mixed pickles and served with a zesty vegan mayo on the side, it offers a perfect mix of heat, sweetness, and crunch. Check out the vegan chicken with firecracker nutritional information below to see the calorie count, nutrient details, and ingredients before enjoying this spicy vegan delight.
| Per Serving | Per 100 g | |
|---|---|---|
| energy (kcal) | 858 | 347 |
| Energy (kj) | 3,567 | 1,442 |
| protein (g) | 38.2 | 15.4 |
| carb (g) | 48 | 19.4 |
| of which sugars (g) | 31.8 | 12.9 |
| fat (g) | 56.5 | 22.8 |
| sat fat (g) | 5.5 | 2.2 |
| sodium (g) | 1.6 | 0.7 |
| salt (g) | 4 | 4.6 |
| fibre (g) | 6.6 | 2.7 |
Allergen Info
Contains: Cereals containing gluten (barley, wheat), soya, sulphites
May Contain: Sesame
The phrase “may contain” is used to let you know that, while an allergen isn’t purposely added to a recipe or dish, there’s still a chance it could be present. This usually happens when the company making an ingredient thinks there could be a risk of cross-contamination — meaning small traces of allergens might accidentally end up in the product during things like manufacturing, handling, transport, or storage.
Calories & Nutrition Insights
A single serving of Wagamama Vegan Chicken with Firecracker contains roughly 850–860 calories, placing it well above light bowls but below the heaviest curry and chicken mains on the menu.
Those calories come from a mix of fried coating, sticky Firecracker sauce and the vegan mayo — so fat and sugars make up a large share of the total energy. Expect high fat (around 40–54 g) and noticeable sugar from the agave-based glaze and sauce. This is typical for “hot sweet fried” style dishes.
Protein is respectable for a plant-based main — roughly 35–45 g depending on portioning — so the dish can be a good source of protein compared with lighter vegan bowls. That makes it more filling and better at satisfying post-workout hunger than a simple salad.
Sodium is another thing to watch. Similar Firecracker-style mains at Wagamama often register multiple grams of salt, so this dish can push daily sodium limits for people tracking salt intake or on low-sodium plans.
In category terms (plant-based mains / vegan mains), this is a medium-to-heavier choice. It’s higher in calories than lighter koyo or pho bowls, but lower than some deep-fried curry mains and the non-vegan Firecracker chicken options. Use that when comparing within the same category.
Health & Dietary Notes
The Wagamama Vegan Chicken is a solid pick if you’re looking for a filling plant-based meal. It offers good protein compared to lighter vegan options like koyo bowls, making it a better choice for gym-goers or anyone who wants to stay full for longer.
This dish leans on the heavier side, so it works well if you’re after a satisfying dinner rather than a light bite. The fried coating and sweet Firecracker sauce add extra fat and sugar, which can be less ideal if you’re watching your calorie intake closely.
Sodium levels are high, so it may not be the best fit for those trying to stick to a low-salt diet. People who need to limit sodium for blood pressure or other reasons should keep this in mind.
Allergen-wise, it contains gluten (wheat) and soya, and may also include traces of sesame or barley. That makes it unsuitable for anyone with gluten intolerance or soy allergies.
For most plant-based eaters who don’t mind a more indulgent option, this dish hits the balance of taste and fullness. If you want something lighter in the vegan lineup, you may prefer dishes like vegan ramen or a salad-style bowl instead.
Taste & Texture
The Wagamama Vegan Chicken delivers a bold mix of flavors right from the first bite. The vegan chicken pieces are crispy on the outside, with a tender, juicy texture inside that feels close to real chicken. The crunch from the coating makes every bite satisfying.
The Firecracker sauce is the star here — it’s sweet, sticky, and fiery, with a heat that builds as you eat. The sweetness from agave balances the spice, creating a hot-sweet kick that lingers on the tongue.
The vegan mayo adds a creamy contrast, cooling down the spice while keeping the dish rich and smooth. Pickled vegetables on top bring a tangy snap, cutting through the heavier fried flavors.
Altogether, the dish combines crispy, spicy, sweet, and creamy elements in a way that feels indulgent yet balanced. It’s a punchy option for anyone who enjoys bold flavors and a mix of textures in their meal.
Pairing Suggestions
This Wagamama Vegan Chicken is bold and spicy. Pairings that add freshness, crunch, or a cooling note work best.
Finish with a dessert that tones down the heat. The Smoked Chocolate Caramel Cake or a light Momo Meringue Cake makes for a satisfying sweet finish. Citrus desserts like Yuzu Basque Cheesecake or a Lemon with Yuzu Muffin also work well to brighten the end of the meal.
Quick combos to try:
Price Comparison
The Wagamama Vegan Chicken with Firecracker is priced at £9.00, positioning it as a budget-friendly option within Wagamama’s plant-based shareable sides. It’s notably less expensive than most of the large curry and ramen mains.
By comparison:
In simple terms, this dish offers a great value pick for plant-based eaters who want to enjoy the iconic Firecracker flavor without splurging on a full-size main.
Better Alternatives
If the Wagamama Vegan Chicken with Firecracker feels too heavy, a lighter choice is the Vegan Pad Thai Yasai. It delivers bold flavor with fewer calories and more vegetables, making it easier on the stomach while still satisfying.
For those who want extra spice, the Tofu Firecracker Curry is a step up. It’s one of the spiciest dishes on the vegan menu and brings more heat than the Vegan Chicken version, perfect for anyone who enjoys a fiery kick.
If you’re looking for something larger and more filling, the Vegatsu Curry is a great alternative. It comes with a generous portion of rice and crispy seitan in a creamy katsu sauce, making it one of the most indulgent vegan mains on the menu.
Each of these options offers a different way to enjoy Wagamama’s plant-based lineup — lighter for health goals, spicier for flavor seekers, or heartier for when you need a bigger meal.
To close out, Wagamama vegan chicken with firecracker is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
