Explore the Wagamama vegetarian menu featuring delicious plant-based dishes. Discover fresh flavors and healthy options for every taste!
Wagamama Tacomama is a vibrant vegan dish featuring crispy open gyoza skins filled with savory teriyaki mushrooms, sweet potato and kimchee mash. Fresh mixed leaves add crunch, while creamy vegan mayo brings balance. Finished with pomegranate seeds for a pop of sweetness, it delivers a bold mix of textures and Asian-inspired flavors in every bite. […]
The Wagamama Noodles (V) from the sides menu are a simple yet flavorful vegetarian option. These freshly cooked noodles are soft, springy, and lightly seasoned, making them the perfect base or side for any meal. Served warm, they pair beautifully with stir-fries, curries, or grilled dishes, adding comforting texture and classic Wagamama taste to your
The Wagamama Cauliflower Rice (VG) is a light, nutritious extra that swaps traditional rice for finely chopped cauliflower. Naturally low in carbs and full of flavour, it adds a fresh, mild taste and fluffy texture to any dish. Perfect for vegans and health-conscious diners, this versatile side complements curries, stir-fries, and noodle bowls beautifully. Wagamama
Wagamama’s Bang Bang Cauliflower is a vibrant plant-based starter featuring crispy cauliflower coated in a bold, spicy firecracker sauce. It’s garnished with fresh red and spring onions, then topped with fragrant ginger and coriander. This dish offers a perfect mix of heat, crunch, and fresh herbs, making it a flavorful and satisfying appetizer or side.
Wagamama Vegan Chicken with Firecracker is a spicy and satisfying plant-based dish featuring crispy vegan chicken coated in a sticky agave and fiery firecracker sauce. It’s topped with tangy mixed pickles for added crunch and served with a zesty vegan mayo on the side. This dish delivers a bold kick of heat balanced with sweetness,
Wagamama Vegan Chicken with Teriyaki is a bold and flavorful plant-based dish featuring crispy vegan chicken coated in a sticky agave and teriyaki glaze. The sweet and savory sauce adds depth, while tangy mixed pickles provide a crunchy contrast. Served with a zesty vegan mayo on the side, it delivers a delicious balance of textures
Wagamama’s Hot Sweet Fried Vegan Chicken features crispy vegan chicken coated in a sticky agave and citrusy yuzu sauce. It’s topped with crunchy mixed pickles for a tangy bite and served with a zesty vegan mayo on the side. This flavorful dish delivers a perfect balance of sweet, sour, and savory, making it a satisfying
The Golden Breakfast Tea with whole milk is a comforting and robust choice on the Wagamama Tea Menu in the UK. This blend of rich black teas delivers a full-bodied, malty flavour that’s perfectly complemented by creamy whole milk. Smooth, warming, and satisfying, it offers the ideal balance of strength and silkiness—making it a popular
The Matcha Latte with Whole Milk is a soothing and vibrant option on the Wagamama Coffee Menu in the UK. Made with ceremonial-grade matcha whisked smoothly into warm, steamed whole milk, it delivers earthy, vegetal notes balanced by creamy richness. Garnished with a light foam layer, this drink offers a mellow caffeine boost and calming
The Iced Latte with Whole Milk is a refreshing coffee treat on the Wagamama coffee menu in the UK. Crafted with chilled espresso poured over ice and topped with smooth whole milk, it delivers a harmonious balance of bold coffee flavour and creamy texture. Ideal for warmer days or iced-coffee lovers, this chilled brew offers
