Discover the delicious Wagamama vegan menu, offering a variety of plant-based dishes, including flavorful ramen, curries, sides, and desserts. Perfect for vegans and food lovers seeking tasty options.
Wagamama’s Yaki Soba Yasai – Mushroom with Udon Noodles is a savory and flavorful stir-fried dish. This thick and chewy udon is made with noodles, fresh mushrooms and mixed vegetables. Tossed in soy-based sauce, this dish is satisfying and hearty. This is perfect for those who want to enjoy a warm, veggie-packed meal and tasty […]
Wagamama Silken Tofu Gochujang Rice Bowl is a delicious and healthy dish. This soft and smooth tofu is served on a bed of fluffy rice. With spicy and tangy gochujang sauce, this dish is packed with bold flavors. Fresh vegetables add crunch, and tofu provides a comforting texture. This is a perfect choice for those
Wagamama Kare Burosu Ramen is a flavorful and warming dish. Rich ramen noodles are served with a fragrant curry broth, heavy with tender chicken or tofu and fresh vegetables. Creamy curry adds a spicy and savory kick to the dish, which makes every bite comforting and satisfying. This is perfect for those who like to
Wagamama’s Tofu Hot Pot is a warm and comforting dish that is heavy with flavor. Soft tofu, fresh vegetables, and fragrant spices are simmered in a rich broth. Served with rice or noodles, it is a hearty and satisfying option. This plant-based dish is perfect for people who want to enjoy a healthy meal with
Edamame with Chilli with Garlic Salt is a simple yet flavorful snack that is packed with bold flavors. Fresh edamame beans are steamed and tossed in light garlic salt, which gives a savory kick. A sprinkle of chili on top adds a spicy twist, making it even more exciting. This dish is healthy, delicious and
Wagamama Mixed Mushrooms Buns are a soft and fluffy treat that is heavy with earthy and flavorful mushrooms. Steamed buns contain a mix of seasoned mushrooms, which creates a perfect balance of savory and umami flavors. Topped with fresh herbs and a hint of sauce, this is a great choice for a light snack or
Wagamama Vegan K-dogs are a fun and flavorful plant-based twist on classic hot dogs. These vegan sausages are wrapped in crispy gyoza pastry to give them a delicious crunch. Topped with tangy Korean-style sauce and fresh garnishes, these K-dogs deliver the perfect punch of sweet, spicy, and savory flavors. These are perfect for sharing or
Wagamama Roti with Raisukatsu is a delightful combination that brings together soft, warm roti bread and crispy chicken katsu. Katsu coated in golden breadcrumbs is paired with a sweet and tangy raisukatsu sauce. Served with fresh vegetables or salad, this dish delivers a perfect balance of textures and flavors, making it a comforting and tasty
Wagamama Crispy Chilli Mushrooms is a delicious and crunchy snack that comes with a spicy kick. Fresh mushrooms are coated in crispy batter and fried until golden brown. They are then tossed in a tangy, chili-based sauce, which gives a perfect balance of heat and flavor. This dish is a great choice for people who
Wagamama Vegatsu dish is a tasty vegetarian option, perfect for anyone who loves a good meal! Instead of fried vegetables like in the Yasai Katsu Curry, this one has crispy tofu and soya protein, coated in crunchy panko breadcrumbs. It’s served with rice and topped with a rich, flavorful katsu curry sauce. To add a
