Discover the delicious Wagamama vegan menu, offering a variety of plant-based dishes, including flavorful ramen, curries, sides, and desserts. Perfect for vegans and food lovers seeking tasty options.
The Wagamama Amai Sauce is a sweet and tangy favourite known for its perfectly balanced flavour. With notes of soy, vinegar, and subtle spices, it adds a rich glaze and gentle sweetness to dishes like Yaki Soba or stir-fried noodles. Smooth and versatile, this signature sauce enhances every bite with a delicious mix of savoury […]
Wagamama Pulled Shiitake Koyo Bowl – A warm and comforting bowl filled with braised shiitake mushrooms and fresh, light vegetables. It’s topped with crunchy sunflower seeds and a flavorful red chili and miso sauce. To make it even better, it’s served with a creamy tofu and mustard sauce that adds a rich and delicious taste.
Wagamama Tofu Firecracker Curry – a dish that is packed with bold and spicy flavors! It has tofu, crisp mangetout, peppers, and onions, which are tossed with hot red chilies for an extra kick. Served with a dome of fluffy white rice and a topping of sesame seeds, this fiery meal is perfect for those
Tofu Raisukaree Curry – a delightful mix of tofu and fresh citrus flavors makes this dish truly special. The soft, mild tofu pairs beautifully with the sweetness of mangetout and the creamy, subtle taste of coconut sauce. It’s a light and flavorful meal that’s sure to satisfy! The dish includes: Tofu Raisukaree Curry Price: £14.00
Here’s a plant-based spin on a classic dish – Hot Vegatsu! Tofu and soya protein are coated in crunchy panko breadcrumbs for a satisfying bite. It’s served with sticky white rice and a spicy katsu curry sauce that’s full of flavor. On the side, there’s a fresh salad and tangy pickled red onions to complete
Wagamama Hot Yasai Katsu Curry is a spicy, plant-based twist on the classic curry. It features crispy vegetable katsu, made with fresh vegetables, topped with a rich and spicy curry sauce. The heat from the sauce adds an extra kick, while the crunchy katsu provides a satisfying texture. Served with steamed rice, this dish is
Roasted Butternut Squash Coconut Kare from Wagamama is a rich and comforting dish. It features tender roasted butternut squash in a creamy coconut curry sauce, infused with savory spices. The sweetness of the squash balances perfectly with the richness of the coconut, creating a satisfying, plant-based meal that’s both flavorful and comforting. £14.00 Nutritional Information
Yaki Soba Yasai with Mushroom and Rice Noodles from Wagamama is a flavorful stir-fried dish. It combines soft rice noodles with fresh mushrooms and colorful vegetables, all tossed in a savory soy-based sauce. Light yet satisfying, it’s a perfect choice for those who enjoy a plant-based meal with a balance of textures and vibrant flavors!
Wagamama’s Yaki Soba Yasai – Mushroom with Udon Noodles is a savory and flavorful stir-fried dish. This thick and chewy udon is made with noodles, fresh mushrooms and mixed vegetables. Tossed in soy-based sauce, this dish is satisfying and hearty. This is perfect for those who want to enjoy a warm, veggie-packed meal and tasty
Wagamama Silken Tofu Gochujang Rice Bowl is a delicious and healthy dish. This soft and smooth tofu is served on a bed of fluffy rice. With spicy and tangy gochujang sauce, this dish is packed with bold flavors. Fresh vegetables add crunch, and tofu provides a comforting texture. This is a perfect choice for those
