Wagamama Noodles bring bold sauces, fresh vegetables, and protein-packed toppings for a satisfying, flavour-rich noodle experience.
Wagamama Udonara (VG) puts a plant-based twist on a classic comfort dish by pairing thick, chewy udon noodles with a rich and creamy vegan sauce that coats every strand evenly. Crispy vegan bacon adds smoky depth, while meaty king oyster mushrooms bring umami and texture. Finished with fresh coriander cress, this dish delivers indulgent flavor, […]
Wagamama Gochujang Pork Belly Ramen is a bold, flavorful bowl featuring tender, succulent pork belly in a spicy, savory gochujang-infused broth. Served with springy noodles, fresh vegetables, and aromatic toppings, it balances heat, umami, and richness in every bite. The pork belly adds melt-in-your-mouth texture while the spicy sauce gives a satisfying kick, making it
Wagamama Katsu Udon (VG) is a hearty vegan twist on the classic Japanese noodle dish. It features thick, chewy udon noodles in a savory broth, topped with crispy plant-based katsu and fresh vegetables. The combination of textures—crispy, tender, and soft—along with rich, umami flavors makes it a satisfying and comforting meal. Perfect for anyone seeking
The Wagamama Ginger Chicken Udon is a warming and aromatic dish from the Wagamama Noodles Menu in the UK. It features thick, chewy udon noodles stir-fried with marinated chicken, egg, mangetout, chilli, beansprouts, and onion. Fragrant pickled ginger and fresh coriander add a zesty, herbal finish, creating a balanced and comforting bowl full of bold
The Wagamama Yaki Udon is a hearty and flavourful stir-fry featured on the Wagamama Noodles Menu in the UK. It combines thick udon noodles with tender chicken and juicy prawns, all tossed in curry oil with egg, beansprouts, leek, mushrooms, and peppers. Finished with crispy fried onions, pickled ginger, sesame seeds, and bonito flakes, this
The Chicken Teriyaki Soba is a popular choice from the Wagamama Noodles Menu in the UK. It features tender chicken stir-fried with soba noodles in a rich teriyaki sauce and fragrant curry oil. Packed with fresh vegetables like mangetout, bok choi, onion, chilli, and beansprouts, this dish offers a perfect balance of savoury, spicy, and
The Salmon Teriyaki Soba is a vibrant and nourishing dish on the Wagamama menu in the UK. It features flaky salmon served over soba noodles stir-fried in a rich teriyaki sauce with a touch of curry oil for added depth. Crisp mangetout, bok choi, onion, chilli, and beansprouts bring colour and crunch, while coriander and
The Wagamama Steak Teriyaki Soba is a flavourful and satisfying dish on the UK menu, perfect for noodle and steak lovers. It features premium cut steak served over soba noodles stir-fried in a rich teriyaki sauce with a hint of curry oil. Fresh mangetout, bok choi, onion, chilli, and beansprouts add crunch and colour, while
The Saku Saku Duck Soba is a crispy, flavour-packed dish on the Wagamama menu in the UK. It features soba noodles tossed in a sweet amai sauce, topped with crispy shredded duck for a rich, savoury bite. Finished with egg, beansprouts, leek, chunky spring onion, chilli, and a drizzle of spicy teriyaki sauce, it delivers
Wagamama’s Chicken with Prawn Pad Thai – Indulge in this classic Thai dish, where succulent chicken and tender prawns are stir-fried with aromatic Thai rice noodles. Enhanced with fresh vegetables and a blend of aromatic spices, this dish embodies the magic of Thai cuisine, offering a delightful balance of flavors in every bite. £14.50 Nutritional
