The Wagamama Beef and Kimchee Gyoza are savoury steamed dumplings filled with tender beef and spicy fermented kimchee. Each bite offers a rich mix of umami and heat, perfectly paired with a zingy yuzu dipping sauce for a citrusy lift. Soft yet flavour-packed, these gyoza bring a delicious balance of spice, tang, and warmth — a true Wagamama classic.
Beef and Kimchee Gyoza Price: £8.80
Ingredients
Steamed | Zingy Yuzu Sauce
Nutritional Information
Experience bold, savoury flavours with the Wagamama Beef and Kimchee Gyoza, a delicious balance of spice and tang. These steamed dumplings are filled with seasoned beef and kimchee, then served with a zingy yuzu dipping sauce for a bright, citrusy finish. Check the nutritional information below to see how this vibrant dish fits into your Wagamama dining experience.
| Per Serving | Per 100 g | |
|---|---|---|
| energy (kcal) | 965 kJ / 231 kCal | 877 kJ / 210 kCal |
| fat (g) | 10.00 g | 9.10 |
| Saturated Fat (g) | 2.10 g | 1.90 |
| Carbohydrates (g) | 26.40 g | 24 |
| of which sugars (g) | 7.50 g | 6.80 |
| Protein (g) | 9.00 g | 8.20 |
| Salt (g) | 2.30 g | 2.10 |
| Fibre (g) | 2.00 g | 1.90 |
| sodium (g) | 0.9 g | 0.8 |
Allergen Info
Contains:
Cereals Containing Gluten (Barley, Wheat) | Sesame | Soya | Sulphites
Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.
Extras Available
Add a Drink?
End on Something Sweet
Is It a Healthy Choice?
The Beef and Kimchee Gyoza is a moderate choice on the Wagamama Gyoza Menu. With 231 calories per serving, it is one of the lighter options in this category, making it a sensible starter or small bite. While it offers a good balance of protein and fat, its high salt content means it is best enjoyed in moderation.
The calorie count is relatively low for a gyoza dish, so it can easily fit into a balanced meal without adding excessive energy. The 9 g of protein helps increase fullness and supports muscle maintenance, although it is not high enough to make this a complete protein-rich meal on its own. The 10 g of fat, including 2.1 g of saturated fat, is reasonable for beef-filled dumplings and keeps the filling juicy without making the dish overly heavy. It also contains 2 g of fiber, which offers a small boost for digestion, while the moderate sugar content mainly comes from the kimchee and dipping sauce ingredients.
The biggest nutritional drawback is the high salt level, which is common in dishes featuring kimchee and soy-based seasonings. People following a low-sodium or heart-conscious diet should limit how often they choose this option or avoid pairing it with other salty dishes.
Wagamama Beef and Kimchee Gyoza is best suited for diners looking for a flavorful starter, beef lovers, or anyone wanting a lighter shareable dish from the Gyoza Menu. It pairs well with a vegetable-rich main course and can comfortably fit into a balanced diet as an occasional appetizer rather than a complete meal.
What Does It Taste Like?
Wagamama Beef and Kimchee Gyoza packs a bold, savory flavor with a gentle spicy kick. The beef filling tastes rich and juicy, while the kimchee adds a tangy, slightly fermented note that cuts through the richness. Garlic, ginger, and soy bring extra depth, giving each dumpling a satisfying umami taste. The spice stays mild enough for most people, but the kimchee leaves a pleasant warmth that lingers after each bite. Every mouthful feels well balanced, with the savory beef and the bright, punchy kimchee working together instead of competing.
The texture is just as satisfying as the flavor. The gyoza wrapper is soft and delicate with lightly crisped edges that add a subtle crunch. Inside, the beef filling stays tender and moist, while the chopped kimchee adds a little bite and freshness. The contrast between the silky wrapper, juicy filling, and crisp vegetables keeps every bite interesting. Dip it into the sauce, and the dumplings become even more flavorful without losing their light, delicate texture.
For anyone who enjoys food that’s fresh, bold, and full of flavor, Wagamama is always worth a visit. Each dish is made with care, using high-quality ingredients that bring out the best in every bite. If you’re ready to explore more delicious options, check out Wagamama full menu and find your next favorite dish!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
