Lollipop Prawn Kushiyaki – Gluten-Free Skewers at Wagamama

Wagamama prawn kushiyaki

Wagamama’s lollipop Prawn Kushiyaki is a traditional Japanese dish featuring baked shrimp skewers, inspired by the classic Japanese kebabs. This portion includes three skewers of perfectly grilled, spicy prawns marinated in a flavorful lemongrass and chili pepper marinade. The dish is finished with caramelized lime, adding a sweet and tangy contrast to the spiciness, offering a truly delicious experience.

£6.90

Nutritional Information

Wagamama’s Prawn Kushiyaki is a gluten-free dish that features succulent prawns grilled on skewers and served with a flavorful sauce. Its nutrition facts give details of calories, protein, and nutrients which are found in light and delicious option. This is a perfect choice for people who want to enjoy a gluten-free, seafood-packed meal!

Allergen Info

Contains: Crustaceans, fish, sulphites

Adults and youth aged 13 and older typically require an average of 2,000 calories per day to meet their energy needs. Children between the ages of 4 and 12 generally need around 1,500 calories daily. However, these are only averages, and individual calorie needs may vary depending on various factors.

Per ServingPer 100 g
energy (kcal)184114
Energy (kj)761471
protein (g)13.58.4
carb (g)14.38.8
of which sugars (g)11.77.2
fat (g)7.34.5
sat fat (g)1.81.1
sodium (g)0.70.4
salt (g)1.81.1
fibre (g)1.30.8

Is It a Healthy Choice?

This is a healthier option within the sides menu, especially compared to fried or battered alternatives. At 184 calories per serving, it sits on the lighter end and works well as a protein-focused starter rather than a heavy side. The main strength is its protein content at 13.5g, which supports satiety and makes it more filling than many similarly sized snacks.

From a nutrition standpoint, it is relatively balanced. Fat levels are moderate at 7.3g, and saturated fat remains low, which keeps it from feeling overly rich. Carbohydrates are also modest, with sugars contributing a noticeable portion likely from glaze or marinade rather than refined sources alone. Sodium is on the higher side, which is typical for grilled and marinated seafood dishes, so it’s something to be mindful of if combined with other salty items in the same meal. Fibre is low, which is expected for a seafood-based dish.

This is best suited for people looking for a lighter, protein-rich side, including those aiming to manage calories without sacrificing flavour. It works well for active individuals or anyone building a balanced meal with vegetables and broth-based mains. It is less suitable for very low-sodium diets or those prioritising high-fibre plant-based sides.

For most diners, this is a good option to include more regularly than fried starters. It fits best at lunch or as a shared appetiser, and pairs well with vegetable dishes or noodle bowls that are not already heavily seasoned.

What Does It Taste Like?

The flavour is light, savoury, and gently smoky with a natural prawn sweetness coming through. A subtle glaze adds a slightly sweet and salty balance without overpowering the seafood. There is a mild umami depth that builds slowly as you eat, often lifted by a hint of citrus or tang from accompanying seasoning. The overall taste feels clean and balanced rather than heavy or rich.

The texture is firm and juicy with a slight spring in each bite. The prawns are grilled on skewers, giving light charred edges that add a soft smokiness. The exterior has a delicate glaze that feels slightly sticky, while the inside stays tender and moist. Each piece has a satisfying bite—firm enough to feel substantial, but still soft and easy to chew, with a contrast between caramelised surface and juicy centre.

To close out, Wagamama Prawn Kushiyaki is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!

Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.

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