Wagamama’s Vanilla Pod Ice Cream with Toffee Sauce – Vanilla ice cream, paired with a luscious toffee sauce, creates a delightful harmony of sweetness and flavour. This classic dessert offers a creamy and indulgent experience, making it the perfect way to round off your meal.
Price: £5.25
Nutritional Information
The Ice Cream with Toffee Sauce is a delightful dessert, served with creamy vanilla ice cream and rich, buttery toffee sauce. Its nutrition facts tell about the calories, sugars, and nutrients present in this indulgent treat. This is a sweet and satisfying option for those who love classic dessert flavors!
| Values | Per Serving (g) | Per 100 g |
|---|---|---|
| Energy (kcal) | 145 | 209 |
| Energy (kj) | 608 | 876 |
| protein (g) | 2.8 | 4.1 |
| carb (g) | 16.8 | 24.2 |
| of which sugars (g) | 15.2 | 22 |
| fat (g) | 7.3 | 10.6 |
| sat fat (g) | 4.7 | 6.8 |
| sodium (g) | 0.0 | 0.1 |
| salt (g) | 0.1 | 0.2 |
| fibre (g) | 0.2 | 0.3 |
Allergens
Is It a Healthy Choice?
The Vanilla Pod Ice Cream with Toffee Sauce is a less healthy, indulgent option that should be reserved for occasional rewards. At 145 calories, it functions as a light dessert portion on the kids’ menu. It will not drastically alter a child’s daily caloric intake, but it provides empty energy rather than functional nutrition.
The primary dietary concern is the high sugar content. With 15.2 grams of sugar, it introduces a rapid glucose spike for younger diners. Total fat measures 7.3 grams. A notable 4.7 grams of this comes from saturated fat due to the dairy base. Protein is minimal at just 2.8 grams. It also offers almost zero dietary fiber at 0.2 grams, meaning it provides no lasting satiety or digestive support. Sodium is well controlled at 0.0 grams.
This dessert is suited for children enjoying an infrequent dining-out experience. Parents actively monitoring their child’s daily sugar or saturated fat intake should limit this item entirely. They should look toward natural fruit-based alternatives to conclude the meal.
Treat this item strictly as a rare addition rather than a regular dietary staple. To offset the concentrated sugars and saturated fat, ensure the child’s preceding main course is rich in fiber and lean protein. You should also avoid pairing this dessert with sugary beverages or fruit juices.
What Does It Taste Like?
The Wagamama Vanilla Pod Ice Cream with Toffee Sauce offers a classic, deeply comforting flavor profile. The ice cream itself is intensely aromatic with authentic vanilla bean flecks that provide a clean, floral sweetness. It lacks any artificial aftertaste, focusing instead on the purity of fresh dairy. The drizzled toffee sauce adds a bold, buttery richness that coats the tongue. It features deep, caramelized notes with a touch of salty sweetness that cuts through the vanilla. There is no cloying syrup sensation here. Every mouthful feels balanced, luxurious, and perfectly suited for a sweet, simple finish.
The texture is exceptionally smooth and velvety. The ice cream melts slowly on the tongue, creating a thick, luxurious mouthfeel that feels indulgent and substantial. The toffee sauce provides a delightful, sticky contrast to the icy, firm scoop. It creates a slight, chewy resistance that enhances the overall sensory experience. Because it remains well-tempered, the ice cream is never icy or grainy. It stays consistently dense and rich from the first spoonful to the last. This combination of cold, smooth creaminess and warm, viscous toffee makes every bite feel premium and satisfying.
To close out, Wagamama Vanilla Pod Ice Cream with Toffee Sauce is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
