The Wagamama Extra Hot Katsu Sauce is a fiery twist on the classic Japanese-style curry sauce. Rich, thick, and deeply savory, it delivers the familiar comforting flavor of katsu curry with an added kick of heat for spice lovers. Perfect for pouring over crispy katsu, rice bowls, or noodles, this bold sauce enhances dishes with its warming spices, smooth texture, and intense, satisfying flavor.
Price: £1.20
Nutritional Information
Wagamama’s Extra Hot Katsu Sauce is a bold and spicy version of the classic katsu sauce, packed with heat and flavor. Its nutrition facts tell about calories, fats, and nutrients. This is the perfect choice for those who like an extra kick with their crispy katsu!
| Values | Per Serving (g) | Per 100 g |
|---|---|---|
| Calories | 1452 kJ / 350 kCal | 701 kJ / 169 kCal |
| Fat | 26.10 g | 12.60 g |
| Saturated Fat | 6.80 g | 3.30 g |
| Carbohydrates | 25.30 g | 12.20 g |
| Sugars | 10.10 g | 4.90 |
| Protein | 3.90 g | 1.90 |
| Salt | 3.40 g | 1.70 |
| Fibre | 4.30 g | 2.10 |
| Sodium | 1.4 g | 0.7 |
Allergens
Contains:
May contain allergens:
Ingredients
Spicy Curry Sauce
Is It a Healthy Choice?
Extra Hot Katsu Sauce is a less healthy sauce choice because it adds a heavy mix of calories, fat, saturated fat, and salt to the meal. At 350 kcal per serving, it is one of the more calorie-dense options on the Wagamama sauces menu, even higher than regular Katsu Curry Sauce and Raisukaree Sauce.
The biggest issue is how much richness it adds before the main dish is counted. With 26.1g fat and 6.8g saturated fat, this sauce can quickly make rice, noodles, or katsu-style meals feel much heavier. It is not the worst sauce for saturated fat compared with some creamier options, but it is still far from light.
Salt is another clear concern. A serving contains 3.4g salt, around 1.4g sodium, which is high for a sauce alone. That makes it a poor fit for low-sodium or heart-conscious diets, especially with salty extras, ramen, or soy-based dishes.
The 25.3g carbs and 10.1g sugar add more weight, while 3.9g protein is too low to improve fullness much. Fibre is decent at 4.3g, but it does not offset the salt and fat load. Choose it occasionally for heat and comfort, and balance it with vegetables, lean protein, and no extra salty sides.
What Does It Taste Like?
Wagamama Extra Hot Katsu Sauce tastes stronger, hotter, and sharper than regular katsu curry sauce. It keeps the familiar savoury curry base, but the chilli heat comes forward much faster. The flavour is warm, salty, slightly sweet, and heavily spiced rather than fresh or delicate. It works well if you want plain rice, noodles, or crispy katsu to taste bolder, but it can overpower lighter vegetables or mild proteins.
The texture is smooth, thick, and coating. It clings to food firmly, so each bite carries a strong hit of sauce. It does not add crunch, freshness, or lightness. Its strength is its rich body and spicy punch. The downside is that it can make a meal feel heavy, salty, and intense if you use too much.
To close out, Wagamama Extra Hot Katsu Sauce is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
