The Wagamama Katsu Curry Sauce (VG) is a rich, velvety blend of warm spices, coconut, and aromatic herbs. Smooth and mildly spiced, it delivers a comforting balance of savoury and creamy flavours. Perfect for pouring over rice, noodles, or crispy cutlets, this vegan-friendly sauce adds a signature Wagamama touch to any meal with its golden colour and irresistible aroma.
Price: £1.20
Nutritional Information
Wagamama Katsu Curry Sauce is a rich and flavorful sauce made from a blend of spices and pairs perfectly with the crispy katsu. Its nutrition facts tell about calories, fats, and nutrients. This is a delicious addition to any meal, bringing a comforting and warming flavor!
| Values | Per Serving (g) | Per 100 g |
|---|---|---|
| Calories | 943 kJ / 227 kCal | 582 kJ / 140 kCal |
| Fat | 16.70 g | 10.30 |
| Saturated Fat | 6.10 g | 3.80 |
| Carbohydrates | 17.20 g | 10.60 |
| Sugars | 4.40 g | 3 |
| Protein | 2.90 g | 1.80 |
| Salt | 1.70 g | 1.10 |
| Fibre | 2.10 g | 1.30 |
| Sodium | 0.7 g | 0.4 |
Allergens
Ingredients
Aromatic Curry Sauce
Is It a Healthy Choice?
Katsu Curry Sauce is a moderate-to-indulgent sauce choice, not a truly healthy add-on. At 227 kcal per serving, it is lighter than Raisukaree Sauce, but still calorie-dense for a sauce. It can quickly make a plain rice, noodle, or vegetable dish richer and heavier.
The main nutrition concern is fat. With 16.7g of fat and 6.1g of saturated fat, Wagamama Katsu Curry Sauce adds noticeable richness before you even count the main dish. It is not as heavy as creamier sauces, but it is still not ideal for diners trying to keep their meal low-fat or heart-conscious.
Salt also needs attention. A serving contains 1.7g salt, around 700mg sodium, so pairing it with salty extras like kimchee, pickles, or broth-based dishes can push the meal high in sodium. Carbs are moderate at 17.2g, with 4.4g sugar, while protein is low at 2.9g.
The small upside is 2.1g fibre, which gives it slightly more balance than a purely fatty sauce. It best suits occasional comfort meals, especially with vegetables and lean protein. For a healthier Wagamama order, use it as a controlled topping rather than the main feature.
What Does It Taste Like?
Wagamama Katsu Curry Sauce tastes warm, savoury, and mildly spiced. It has a gentle curry flavour with a slight sweetness, a salty edge, and a soft earthy finish. It is not fiery or sharp. The flavour is comforting and familiar, but it can feel quite rich if poured heavily over rice, noodles, or fried katsu.
The texture is smooth, thick, and coating. It spreads easily over food and clings well to rice, vegetables, and crispy toppings. It does not add crunch or freshness, so it works best with ingredients that already have bite or texture. Its strength is comfort and depth. The weakness is that too much sauce can make the dish feel heavy, salty, and less balanced.
To close out, Wagamama Katsu Curry Sauce is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
