The Wagamama Chillies are a simple yet fiery side that adds an extra kick of heat to any dish. Freshly sliced red chillies deliver a sharp, spicy flavor and vibrant color, making them perfect for enhancing noodles, rice bowls, or ramen. Ideal for spice lovers, this small add-on lets you customize your meal with an extra layer of bold heat and fresh chili flavor.
Price: £1.20
Nutritional Information
Wagamama chillies are a fiery and flavorful addition that adds heat and spice to any dish. Its nutrition facts highlight calories, vitamins, and nutrients, which are packed in small but powerful ingredients. These are perfect for people who love a spicy kick, and bring bold flavor in every bite!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Calories | 36 kJ / 8 kCal | 238 kJ / 56 kCal |
| Fat | 0.10 g | 0.60 |
| Saturated Fat | 0.00 g | 0.10 |
| Carbohydrates | 1.60 g | 10.70 |
| Sugars | 0.70 g | 4.50 |
| Protein | 0.40 g | 2.60 |
| Salt | 0.10 g | 0.80 |
| Fibre | 0.40 g | 2.50 |
| Sodium | 0.0 g | 0.3 |
Is It a Healthy Choice?
Chillies are a healthier extra on the Wagamama extras menu, mainly because they add strong flavour for almost no calories. At just 8 kcal per serving, they are one of the lightest add-ons and will not noticeably increase the meal’s calorie total.
The nutrition is very lean. Fat is only 0.1g, saturated fat is 0g, and sugar is low at 0.7g, so this is not a rich, sweet, or indulgent side. Carbs are minimal at 1.6g, while protein is only 0.4g, so chillies should be seen as a flavour booster, not a filling or protein-supporting extra.
Salt is also low at 0.10g, making them a better option than salty extras like kimchee or pickles for diners watching sodium. Fibre is modest at 0.4g, so there is a small plant-based benefit, but not enough to make a major difference to fullness or digestion.
Chillies best suit diners who want more heat, freshness, and intensity without adding fat, sugar, or many calories. They may be less suitable for anyone sensitive to spice or ordering an already hot dish. Use them to lift rice bowls, ramen, or curries without making the meal heavier.
What Does It Taste Like?
Wagamama Chillies taste fresh, sharp, and clearly spicy. They bring direct heat rather than deep sweetness or richness. The flavour is grassy and peppery, with a clean chilli bite that wakes up mild rice bowls, ramen, and curries. They work best when you want extra intensity, but they can easily overpower softer flavours if you add too much.
The texture is crisp, thin, and slightly juicy. Each slice gives a quick snap before the heat spreads across the mouth. They do not feel creamy, soft, or filling. Their strength is freshness and punch. The downside is that the heat can feel harsh on its own, especially beside an already spicy dish.
To close out, Wagamama chillies is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
