The Wagamama Kimchee is a bold, spicy side made from fermented cabbage and radish mixed with garlic and seasoning. It delivers a tangy, fiery flavour with a satisfying crunch in every bite. This Korean-inspired dish is perfect for adding heat and depth to your meal, offering a vibrant balance of spice, sourness, and umami that livens up any plate.
Price: £1.20
Nutritional Information
Wagamama Kimchee is a spicy and tangy side dish made from fermented vegetables like cabbage and radish. Its nutrition facts tell about calories, probiotics, and nutrients. This is the perfect choice to add a kick of spice and a healthy boost to your meals!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 0.74 | 1.85 |
| Salt | 1.12 | 2.80 |
| Saturates | 0.01 | 0.02 |
| Calories | 15 kcal | 36 kcal |
| Protein | 0.92 | 2.29 |
| Carb | 2.63 | 6.57 |
| Fat | 0.04 | 0.09 |
| Fibre | 0.80 | 2.10 |
| Sodium | 0.4 | 1.1 |
Ingredients
Spicy Fermented Cabbage + Radish with Garlic
Is It a Healthy Choice?
Kimchee is a healthier extra for calories, fat, and sugar, but its salt content makes it a moderation choice. At only 15 kcal per serving, it is one of the lightest Wagamama extras and can add flavour without making the meal heavier.
The nutrition is strong if you are looking for a low-calorie side. It has almost no fat, almost no saturated fat, and less than 1g of sugar, so it is far lighter than rice extras or richer add-ons. Carbs are also low at 2.63g, which makes it suitable for diners keeping the meal lower in carbohydrates.
The main issue is salt. A serving contains 1.12g salt, around 400mg sodium, which is high for such a small extra. That matters most when pairing it with ramen, curry, soy-based dishes, or brothy meals that may already be salty. Protein is very low at 0.92g, and fibre is modest at 0.8g, so kimchee adds taste and crunch more than real fullness.
Kimchee works best for diners who want a sharp, spicy, low-calorie flavour boost. Low-sodium and heart-conscious eaters should limit it, especially with salty mains.
What Does It Taste Like?
Wagamama Kimchee tastes sharp, sour, salty, and spicy. The chilli heat comes through quickly, but it is more tangy than fiery. It has a fermented, pickled flavour that cuts through rich dishes, especially ramen, rice bowls, and fried sides. The taste is bold for a small extra, so it can overpower milder foods if you add too much.
The texture is crisp, juicy, and slightly chewy. Each bite gives a crunchy snap before releasing sour, salty juices. It feels fresh and punchy rather than soft or creamy. Its main strength is contrast, because it wakes up heavier meals. The downside is that the saltiness and sourness can feel intense if eaten alone.
To close out, Wagamama Kimchee is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
