Wagamama’s Vegatsu Katsu Curry is a delicious plant-based version of their classic katsu curry. These include crispy breaded vegetables like sweet potato, eggplant and butternut squash, which are served with fluffy rice. The dish is generously topped with a rich, creamy curry sauce that is mild and flavorful. This satisfying and vegan-friendly dish is perfect for people who want to enjoy a plant-based meal.
Price: £14.50
Nutritional Information
The nutrition facts of Vegatsu Katsu Curry show that this Wagamama dish is a tasty and plant-based alternative to classic Katsu. These include crispy breaded vegetables, which are served with rich curry sauce and steamed rice. Rich in fiber and carbs, this is a flavorful and satisfying choice.
| Per Serving (g) | |
|---|---|
| Sugars | 10.08 |
| Salt | 2.77 |
| Saturates | 9 |
| Calories | 1,164 kcal |
| Protein | 36.4 |
| Carb | 141.2 |
| Fat | 54.3 |
Ingredients
Allergens
Is It a Healthy Choice?
Vegatsu Katsu Curry is a less healthy, indulgent breakfast choice, mainly because it is very high in calories, carbs, and fat. At 1,164 kcal per serving, it is one of the heavier options on the Wagamama breakfast menu and feels more like a full main meal than a light morning dish.
The protein content is strong at 36.4g, which helps with fullness and makes it more satisfying for plant-based diners. However, the 141.2g of carbs is very high, so it may feel too heavy for a regular breakfast unless you have a large appetite or need a bigger energy intake. The fat is also high at 54.3g, with 9g of saturated fat, making it richer than simpler breakfast choices like toast.
Sugar is moderate at 10.08g, but salt is high at 2.77g, equal to about 1,108mg sodium. That makes it less ideal for low-sodium or heart-conscious diets. Fiber is not listed, so it is not a clear strength here. This item suits vegetarian or vegan diners wanting a filling, comfort-style breakfast, but it is best kept as an occasional choice. Balance it with water or a lighter drink and avoid adding salty sides.
What Does It Taste Like?
Wagamama Vegatsu Katsu Curry tastes warm, savoury, and gently spiced. The curry sauce gives it a smooth, mildly sweet flavour with earthy spice and a soft peppery finish. It is not fiery, but it has enough depth to feel rich and comforting. The plant-based katsu adds a savoury bite that works well with the creamy curry and plain rice.
The texture feels hearty and filling. The katsu coating is crisp on the outside, while the inside stays firm and tender. The curry sauce feels thick and silky, coating the rice and katsu in every bite. The rice adds softness and makes the dish feel heavy, warm, and satisfying rather than light.
To close out, Wagamama Vegatsu Katsu Curry is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
