Wagamama Sausage is a very savory and delicious choice, which is perfect for every meal. It is juicy and perfectly seasoned, which brings out its rich flavor even more. Whether you enjoy it with a hearty breakfast or add it to a main dish, this sausage is a satisfying and classic option. For those who like bold and comforting flavors, this is an ideal choice!
£6.00
Nutritional Information
Wagamama’s Sausage is a hearty and flavorful option that you can enjoy. It is rich in protein and perfect for a filling meal. Do you want to know about the Sausage nutrition facts ? Come, let’s take a look at its calories, protein content, and other nutrients!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 3.90 | 2.50 |
| Salt | 2.10 | 1.40 |
| Saturates | 5.70 | 3.70 |
| Calories | 366 kcal | 238 kcal |
| Protein | 15.50 | 10.10 |
| Carb | 31.90 | 20.70 |
| Fat | 17.30 | 11.30 |
Ingredients
Allergens
Is It a Healthy Choice?
The Sausage breakfast item is a less healthy, indulgent option that should be managed carefully within your overall diet. At 366 calories, it functions as a heavier morning main, delivering a dense caloric load compared to lighter breakfast alternatives.
While the dish provides 15.5 grams of protein to support early satiety and muscle maintenance, its fat and sodium density require strict attention. The item carries 17.3 grams of fat, including 5.7 grams of saturated fat, establishing it as a rich, heavy selection. The 2.1 grams of salt represents a significant sodium impact for a single morning serving. Additionally, it contains 31.9 grams of carbohydrates and 3.9 grams of sugar, providing rapid energy but lacking substantial dietary fiber to slow digestion and stabilize blood glucose.
This option serves best for highly active individuals needing a substantial, energy-dense start to their day. Anyone monitoring blood pressure, managing cardiovascular health, or adhering to a low-sodium or low-fat dietary protocol should actively avoid this item.
Reserve this choice strictly for an occasional morning indulgence rather than a routine meal. When ordering, balance the plate with fresh, unprocessed sides to aid digestion. You must also offset the high sodium and saturated fat intake by ensuring your subsequent lunch and dinner feature exceptionally lean, low-sodium ingredients.
What Does It Taste Like?
The Wagamama Sausage offers a bold, layered flavor profile. The seasoned meat delivers a deep, rustic savory note. A vibrant orange drizzle cuts directly through this richness. This sauce adds a sharp, tangy heat that instantly wakes up the palate. Fresh green spinach provides a clean, mild earthiness in the background. The folded bao bun introduces a subtle, natural sweetness. These components create a highly seasoned, balanced bite. A strong umami presence anchors the dish, leaving a lingering, spicy finish.
The mouthfeel presents a sharp contrast between soft and snappy elements. The steamed bao bun provides a pillowy, cloud-like exterior. It yields completely effortlessly as you bite. The split sausage delivers a firm, resistant snap from its browned casing. Inside, the meat remains dense and highly juicy. Fresh spinach leaves introduce a subtle, raw crispness. The vibrant sauce coats the meat with a thick, velvety consistency. Every mouthful moves rapidly from a soft, yielding dough to a structured, hearty core.
To close out, Wagamama Sausage is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
