Wagamama’s Vegan Bacon with Mushrooms is a tasty, plant-based dish that is packed with flavor. It has a savory combination of crispy vegan bacon and tender mushrooms. This dish is served with fresh greens and rice, making it a healthy and satisfying vegan meal that is both delicious and filling!
£6.00
Nutritional Information
Wagamama’s Vegan Bacon is a tasty plant-based dish filled with savory vegan bacon and flavorful mushrooms. This is a great option for people who want a satisfying, meat-free meal. So, let’s look at Vegan Bacon with Mushrooms Nutrition Facts and know its calories, protein, and what else!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 3.55 | 2.71 |
| Salt | 2.07 | 1.58 |
| Saturates | 1.60 | 1.22 |
| Calories | 298 kcal | 227 kcal |
| Protein | 13.69 | 10.45 |
| Carb | 24.41 | 18.63 |
| Fat | 13.61 | 10.39 |
Ingredients
Allergens
Is It a Healthy Choice?
The Vegan Bacon with Mushrooms is a moderate choice that can fit into a balanced breakfast, provided you are mindful of your total daily sodium intake. At 298 calories, it sits as a medium-energy option, offering a satisfying and substantial start to the day.
This dish stands out for its high protein content, with 13.69 grams per serving, which provides excellent satiety and support for muscle maintenance. However, it is important to note the salt content; at 2.07 grams per serving, this item is relatively high in sodium. While it remains moderate in fat at 13.61 grams and low in saturated fat, the sodium density makes it less ideal for those closely managing heart health or blood pressure. The carbohydrate level is moderate, providing enough fuel for morning activity without causing the rapid glucose spikes often found in sugary breakfast alternatives.
This dish is best suited for active individuals or those looking for a protein-dense, plant-based breakfast. If you are following a low-sodium, low-fat, or heart-conscious diet, you should limit or avoid this option.
Enjoy this as an occasional morning treat. To maintain balance, pair it with fiber-rich sides like fresh spinach or grilled tomatoes to aid digestion. If you choose this for breakfast, opt for low-sodium, vegetable-forward choices for your remaining meals to keep your daily intake within a healthy range.
What Does It Taste Like?
The Wagamama Vegan Bacon with Mushrooms delivers a bold, savory profile. The vegan bacon provides a deep smokiness that lingers on the tongue. A sharp touch of saltiness balances this smoke. The mushrooms add an earthy depth that grounds the overall flavor. You will notice a gentle caramelized sweetness from the pan. It tastes rustic and heavily seasoned. The umami presence is strong, leaving a clean finish with no artificial aftertaste.
The texture creates a sharp contrast between crispy and tender components. The vegan bacon delivers a firm bite with brittle, crisp edges. This sits against the mushrooms, which remain highly tender and juicy. As you chew, the mushrooms release a velvety moisture. This liquid softens the structured, chewy core of the bacon. Every mouthful moves from a snappy edge to a soft, yielding finish. The overall mouthfeel feels substantial and intentionally crafted.
To close out, Wagamama Vegan Bacon with Mushrooms is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
