Wagamama’s Momo Meringue Cake is a delightful dessert that blends light and airy texture with rich and fruity flavors. This cake has layers of delicate meringue paired with a creamy filling and a refreshing hint of peach or tropical fruit. Its sweetness is perfectly balanced, making it a refreshing end to any meal. Perfect for those who like a unique twist in their desserts!
Price: £7.50
Nutritional Information
Momo Meringue Cake nutrition facts show that this Wagamama dessert is a light and sweet treat. It is made of delicate meringue layers and a hint of fruit flavor, making it a delightful option for those who like sweets. Although it is rich in sugar and carbs, it is the perfect choice for a special indulgence or to end the meal on a high note!
| Per Serving (g) | Per 100 g | |
|---|---|---|
| Sugars | 59.00 | 38.56 |
| Salt | 0.30 | 0.20 |
| Saturates | 6.40 | 4.18 |
| Calories | 445 kcal | 291 kcal |
| Protein | 3.61 | 2.36 |
| Carb | 71.61 | 46.81 |
| Fat | 16.20 | 10.59 |
Ingredients
Allergens
Is It a Healthy Choice?
Momo Meringue Cake is a less healthy, indulgent breakfast choice, mainly because it is high in sugar and low in protein. At 445 kcal per serving, it sits in the medium range for the Wagamama breakfast menu, but it behaves more like a dessert-style item than a balanced morning meal.
The biggest concern is sugar. With 59g per serving, it is a very sweet option and may cause a quicker energy rise than more balanced breakfast choices. The carbohydrate content is also high at 71.61g, so it delivers plenty of quick energy but not much long-lasting fullness. Protein is low at 3.61g, which means it will not support satiety as well as egg-based, tofu, chicken, or other protein-led breakfast items.
Fat is moderate at 16.2g, with 6.4g saturated fat, so it is richer than lighter toast-style options but not as heavy as some fried breakfast dishes. Salt is low at 0.3g, which is a positive point for those watching sodium.
This item best suits diners who want an occasional sweet breakfast treat or dessert-like side. It is less ideal for low-sugar diets, protein-focused eaters, or anyone wanting a filling start to the day. For balance, pair it with unsweetened tea or coffee and keep the rest of the meal lighter.
What Does It Taste Like?
Wagamama Momo Meringue Cake tastes very sweet from the first bite. The meringue brings a sugary, baked flavour, while the cake adds a soft dessert-style richness. It does not taste like a balanced breakfast item. It feels more like a sweet treat, so diners who dislike sugary desserts may find it too intense.
The texture is light but not plain. The meringue gives a fragile crispness before it softens in the mouth. The cake part feels tender and slightly rich, while the sweeter layers make each bite feel soft and dessert-like. It is enjoyable if you want something sweet and delicate, but it may feel too sugary or less filling as a breakfast choice.
To close out, Wagamama Momo Meringue Cake is a must-try for those looking for fresh and flavorful food. I love how it brings together bold flavors and high-quality ingredients in every bite. If you love exploring dishes like I do, check out Wagamama’s full menu and discover even more tasty options you’ll definitely want to try!
Menu information on this site is sourced directly from official Wagamama menus only. Prices and availability may differ by location.
