Explore the Wagamama vegetarian menu featuring delicious plant-based dishes. Discover fresh flavors and healthy options for every taste!
The Wagamama Tea-Stained Egg is a soft-boiled egg delicately marinated in tea, giving it a rich flavour and a beautiful golden-brown hue. With just 69 calories, it’s a light yet savoury addition to any meal. The tea infusion adds a subtle earthy aroma, making this simple side both elegant and satisfying — a signature Wagamama
Wagamama Yasai Pad Thai with Tofu is a vibrant and flavorful dish. It features stir-fried rice noodles, tofu, and fresh vegetables, all tossed in a tangy, sweet, and slightly spicy pad thai sauce. Topped with peanuts and a squeeze of lime, it offers a perfect balance of flavors and textures. This plant-based twist on the
